Fajita Veggies (Chipotle Copycat Recipe) (2024)

FAQs

How do you get the char on fajita vegetables? ›

Grill the peppers in the cast-iron pan for 8 to 10 minutes, tossing occasionally, until charred and soft. Be careful not to overfill the pan or the veggies won't char on the edges - cook them in 2 batches, if necessary.

Chipotle fajita veggies are a delicious and healthy addition to any meal. These veggies are typically made with a mix of bell peppers, onions, and spices, and are often served alongside grilled meats or as a vegetarian option.

The primary vegetable option at Chipotle is listed as “veggie” under the protein choices, and includes guacamole with your choice of black beans or pinto beans. However, Chipotle also offers fajita vegetables as a main option under toppings, which is an add-on item that's made with grilled bell peppers and onions.

Life Pro Tip: You can add the grilled fajita veggies to your order at Chipotle any time for no extra charge. But even better, you can whip up your own giant batch in 15 minutes or less. You can add other quick-cooking vegetables like zucchini, mushrooms, or tomatoes, too.

Rice bran oil is our primary cooking oil at Chipotle.

Grilled or Sautéed Onions & Peppers in Fajitas

Both onions and peppers contain a lot of vitamin C which is a metabolized protein that helps boost our immune system. Onions are rich in antioxidants and work as an anti-inflammatory.

plant-powered

Our Sofritas is made with organic soy protein, braised with fresh peppers, tomatoes, herbs, and spices. Get your greens on for real.

Founded by Steve Ells on July 13, 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald's Corporation became a major investor in 1998. By the time McDonald's fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations.

There's no one-size-fits-all answer to choosing the right onion for your fajitas. You can go for the traditional white or yellow onions, offering a more savory option, or experiment with sweet onions like Vidalia or Walla Walla to add a subtle sweetness to your dish.

The name “fajita” comes from the Spanish word “faja,” which means “belt” or “sash.” This is because the skirt steak used in fajitas is cut from the beef's diaphragm muscle, which is long and thin like a belt.

What can you double at Chipotle for free? ›

If you're looking to get the most food for your money at Chipotle, ordering a bowl instead of a burrito is a great place to start. This is because you often get significantly more food compared to regular burritos.

Prepare charcoal or gas grill for cooking (375°F). Season the fajita meat on both sides with the fajita seasoning. Grill the fajitas for 6 to 8 minutes on each side or until cooked to the desired degree of doneness. Remove from grill, place on a clean tray and cover with foil.

Well, burning (or charring if you prefer) intensifies flavor. It's a lot of the same reason we brown vegetables. Heat creates reactions with sugars, amino acids, and proteins to create new flavor molecules and aromas. You end up with a depth of flavor you'll never have when a vegetable is raw.

Heat a dry cast-iron skillet or grill pan on high heat. Place the halved fruit, cut sides down, on the hot surface. Cook for 3 to 5 minutes, until you see the fruit begin to release moisture. Lift carefully to check the char level – it should be dark brown, not black.