Mediterranean Deviled Eggs (Low Carb Recipe) (2024)

Mediterranean Deviled Eggs (Low Carb Recipe) (1)Mr. Hungry is a huge fan of deviled eggs. So when he told me last week that he was going to do low carb to drop a couple of vanity pounds, I knew I was going to make a ton of them so he’d have them to snack on whenever he was feeling peckish.

I wanted to use it as an opportunity for a blog post though, so I didn’t want to just throw together a bunch of the classic style deviled eggs. I was wracking my brain trying to figure out how to flavor them in a cool way and kept coming up empty. I’d already done the Guacamole Inspired Deviled Eggs last year, and recently the Sriracha Deviled eggs in the IBIH Summer Recipes Ezine, so I was fresh out of ideas.

Now I don’t know about you, but sometimes when I’m stumped for what to cook I just go to the fridge or pantry and have a look around. Yeah I know, it’s not that glamorous sounding, but that’s how I come up with some of the recipe ideas for the blog. Since you all seem to like them, I guess it’s working for me so far! Anyhoo, I immediately saw the kalamata olives and sundried tomatoes and my mind went to Mediterranean flavors.

Mediterranean Deviled Eggs (Low Carb Recipe) (2)

[pinterest text=”Mediterranean Deviled Eggs – a low carb recipe from ibreatheimhungry.com” layout=”horizontal” image=”https://www.ibreatheimhungry.com/wp-content/uploads/2013/10/deviledeggssmall-697×950.jpg”]

Honestly I was skeptical of this one – not sure if the flavors would play well with the egg yolk, and was concerned that the color would be an unappetizing grey. I was pleasantly surprised to find that the flavor was excellent, and the color was really not off-putting at all. The big test though, was whether or not Mr. Hungry would like them, and I’m happy to say that these are “Mr. Hungry Approved!”

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Mediterranean Deviled Eggs (Low Carb Recipe) (3)

Mediterranean Deviled Eggs (Low Carb Recipe)

★★★★★5 from 2 reviews
  • Yield: 24 deviled egg halves 1x
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Description

A low carb recipe for Mediterranean-inspired deviled eggs. The perfect low carb lunch or snack food!

Ingredients

Scale

  • 1 dozen large eggs
  • 1/2 cup mayonnaise
  • 1 tsp dijon mustard
  • 1 Tbsp capers, chopped
  • 1 Tbsp kalamata olives, pitted and chopped
  • 1 Tbsp sundried tomatoes, chopped
  • 1 Tbsp olive oil
  • 2 Tbsp fresh basil, minced
  • 1 tsp caper brine
  • salt and pepper to taste

Instructions

  1. Place eggs in a medium saucepan and cover with water. Bring to a boil and cook for 5 minutes. Turn off the heat and let the eggs sit in the hot water for 15 minutes. Cool and peel under cold running water. Slice the eggs in half carefully, and remove the yolks. Add the yolks to a medium bowl and mash well with a fork. Meanwhile, in a magic bullet or small food processor, combine the mayonnaise, mustard, capers, olives, sundried tomatoes, olive oil, basil, and caper brine. Blend until mostly smooth. Fold the mayo mixture into the mashed egg yolks until smooth. Taste, and season with salt and pepper as desired. Pipe or spoon into the egg white halves. Serve cold or at room temperature.

Notes

Approximate nutrition info per half: 78 calories, 7g fat, .35g net carbs, 3g protein

Nutrition

  • Serving Size: 1 deviled egg half

Mediterranean Deviled Eggs (Low Carb Recipe) (4)

For more great low carb and gluten free recipes, download your copy of The Gluten Free Low Carber from Amazon.com!

Also, don’t forget to download your copy of IBIH Autumn Recipes 2013 – 25 low carb and gluten free recipes for Fall!

Mediterranean Deviled Eggs (Low Carb Recipe) (5)

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Mediterranean Deviled Eggs (Low Carb Recipe) (6) Mediterranean Deviled Eggs (Low Carb Recipe) (7)

Reader Interactions

Comments

  1. Yendi says

    Regarding peeling eggs: I use the 5:5:5 way of cooking them in the instant pot/pressure cooker.
    Pressure cook on high for five minutes.
    Then allow a slow release of the steam for five minutes.
    Then plunge them in to a bowl of ICEY water for 5 minutes. This shocks the shell right off of the eggs.
    Follow up with the “slam and roll” on the counter top:
    Smack them lightly on the counter and continue in to a forward rolling motion. This should take most if not all of the shell off quickly.
    If you prefer less or harder done eggs, just add or subtract to the FIRST number.

    Reply

  2. Barbara Stout says

    I love this…. I used to wait for an event to make this but recently just decided to make them more often… BUT I make it as an egg salad and eat it with celery or cheese chips

    Reply

  3. Donna says

    Wow, these were delicious! I like them because they’re so different than any other deviled eggs I’ve tasted. I opted to finely chop all of the ingredients, and they turned out fabulous. I steamed some eggs last night to make this again as an egg salad.

    Reply

  4. Tina says

    I LOVE deviled eggs. So much so that I decided awhile back to stop waiting for parties to have them and just make them for dinner/snacking now. The only drag is the whole peeling bit but it’s so worth it. This recipe looks great and I’m looking forward to trying it! There is a book of deviled egg recipes by Debbie Moose and one of my faves features hot mango chutney and garam masala.

    Reply

    • Mellissa Sevigny says

      I just saw her book in the stores the other day for the first time! Lots of inventive deviled egg ideas in there!!!! I’m with you on the peeling – I’d probably make them more often if it wasn’t so annoying!

      Reply

  5. Carolyn says

    Kalamata olive brine is my go-to condiment for flavoring deviled eggs!

    Reply

  6. shannon says

    is it weird that i have all these ingredients in my fridge? because i do. and if it’s weird, i don’t want to be unweird.

    i’m also (don’t tell anyone) trying to lose some *ahem* vanity pounds/food blog pounds, and i’ve decided to low-carb it, because that generally works for me without me wanting to chew my own hand off by the end of the night. these? perfect snack for me.

    Reply

  7. movita beaucoup says

    These are some of the prettiest photos of deviled eggs I’ve ever seen!

    Reply

    • Mellissa Sevigny says

      Thanks for that, because this batch of photos was disappointing when I looked at them! I was like no, no, no, not that one, delete, delete, blurry, delete, bad lighting, maybe this one, etc., and thought I’d end up with nothing! So it’s high praise coming from you! ;)

      Reply

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Mediterranean Deviled Eggs (Low Carb Recipe) (2024)

FAQs

Are deviled eggs keto friendly to eat? ›

Not just for holidays and fancy parties, these creamy deviled eggs are the perfect keto snack! With eggs, turmeric and sauerkraut (probiotics), it's a delicious way to eat healthy.

Is there a substitute for mayonnaise in deviled eggs? ›

Plain Greek yogurt: a non-fat 1:1 ratio replacement for mayo that still achieves that creamy filling with tangy flavor, which I use in my Angel deviled egg recipe. Sour cream: another favorite swap when I still want that classic deviled egg that is also substituted at a 1:1 ratio.

What can I use instead of Dijon in deviled eggs? ›

Yellow Mustard: A household staple, this sweeter and milder mustard lacks the complexity of Dijon but can work in a pinch. Add a touch of lemon juice or white wine vinegar to elevate its flavor profile.

How many carbs does a deviled egg have? ›

Deviled Egg (1 1/2 small egg) contains 0.3g total carbs, 0.3g net carbs, 3.9g fat, 2.8g protein, and 48 calories.

How many eggs a day is OK on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

Can you have mustard on keto? ›

As long as there are no added sugars, mustard is a great Keto-friendly condiment. You'll want to avoid some mustard such as honey mustard because of the added sugar. Some popular Keto-friendly mustards include yellow mustard, Dijon mustard, spicy brown mustard.

What is a good substitute for mayonnaise for weight loss? ›

Some healthy mayo alternatives would be using a full fat, plain Greek yogurt, mashed avocado, or just a mix of olive oil and an acidic liquid like red wine vinegar or lemon juice, like in this favorite potato salad recipe. These healthy fats also provide essential nutrients for a balanced diet, so it's a win-win.

What is the difference between angel eggs and deviled eggs? ›

A simple and delicious appetizer, this angel eggs recipe is everything you love from the classic with a nicer name. The only difference between angel eggs and deviled eggs is the name! The recipe can easily be doubled or tripled, making it the perfect finger food option for parties, potlucks, and BBQs.

Why do people put paprika on deviled eggs? ›

The paprika will determine the depth of flavor of each bite. You can garnish with any kind (hot or sweet Hungarian, or hot or sweet smoked), but the better the quality, the more complex the flavor.

What can I put on top of deviled eggs instead of paprika? ›

There are many things to put on top of deviled eggs instead of paprika. We like chopped parsley or cilantro, minced chives, or sliced scallions, a sprinkle of za'atar, or a light dusting of cayenne—which is probably the closest substitute for paprika.

What can I use instead of chives in deviled eggs? ›

You can substitute scallion, leeks, shallots and garlic for chives in a recipe. If you are substituting for a garnish your best bet is green onion/scallion for a similar look and taste.

Should a diabetic eat deviled eggs? ›

Protein-rich foods like eggs can play an important role in regulating blood sugar levels for people with diabetes. Plus, eggs contain many essential vitamins and minerals, and have just 80 calories each.

How many carbs are in keto deviled eggs? ›

With only 1 gram net carbs per serving, these keto deviled eggs are a perfect low carb snack or appetizer! These classic keto deviled eggs are easy to make, require just a handful of ingredients, and are super versatile. Combine them with different seasonings and toppings for more variety.

How many carbs are in Miracle Whip? ›

2 grams

Is mayonnaise keto-friendly? ›

Mayonnaise is the perfect condiment for the Keto Diet because it consists of high fat, low protein, and zero carbohydrates. It also has many health benefits that can help you maintain Ketosis and achieve your weight loss goals on the Keto diet.

What kind of eggs are best for keto diet? ›

In fact, you'll find eggs used as an ingredient in keto recipes more than just about any other ingredient. Which is why if you're on the keto diet, eating the best eggs (e.g. pasture-raised, free-range, organic) is important.

What to eat on keto if you can t eat eggs? ›

Traditional no-egg breakfasts

Smoothies, cereal, and faux porridge can be made low-carb and delicious. Just remember to add enough protein and fat to get you started and keep you going. Simple meals like coffee with bacon, ham, sausage, or another breakfast protein are both filling and tasty.

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