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A refreshing, bubbly sangria loaded with tons of fruity goodness– and it takes just 5min to put together this show-stoppingco*cktail!
So we’ve been in our new home for a week now and I’ve finally unpacked all the kitchen boxes. All 15boxes. It was a huge triumph so to celebrate, I made sangria!
Now I’m more of a white wine gal so I chose to make this with a combination of a crisp white wine and a sparkling white wine (like Prosecco). And with a combination of my favorite fruits, this sangria came together in just 5minutes.
And after that first sip, I was completely hooked. It was incredibly refreshing and cool, and I just loved that bubbly goodness. Plus, with all the colorful fruits, it just makes it even more fun to drink!
White Sangria Sparkler
Yield: 8 servings
Prep: 1 hour hour 5 minutes minutes
Total: 1 hour hour 5 minutes minutes
A refreshing, bubbly sangria loaded with tons of gorgeous fruity goodness. And it takes 5 min to put together!
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Ingredients
- 1 750mL bottle white wine
- 2 peaches, sliced
- 2 kiwis, peeled and thinly sliced
- 1 cup raspberries
- 3 tablespoons sugar, or more, to taste
- 1 750mL bottle sparkling white wine
- 8 sprigs mint
Instructions
In a large pitcher, whisk together white wine, peaches, kiwis, raspberries and sugar.
Let chill in refrigerator for at least 1 hour.
Serve over ice with sparkling white wine, garnished with mint, if desired.
Did you make this recipe?
Tag @damn_delicious on Instagram and hashtag it #damndelicious!
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posted on June 14, 2014under drink
43 CommentsLeave a Comment »
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43 comments -
Cassidy — June 5, 2019 @ 4:09 PM Reply
Ok will do. i Didnt add it yet but I will let u know my results.
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Cassidy — June 5, 2019 @ 2:24 PM Reply
Question: I wasn’t trying to do a sangria using moscato so I was going to use this in the place of the suggested white wine do u think it would be too sweet to still add the sugar that is in the recipe. I also plan to use the prosecco as suggested.
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Chungah @ Damn Delicious — June 5, 2019 @ 2:27 PM Reply
Yes, it may be a bit too sweet. I recommend taste-tasting before adding the sugar to assess if it is needed.
-
Cassidy — June 30, 2019 @ 9:29 PM Reply
My trial went well froze fresh fruit mango and grapes and raspberries. Combined the moscato and fruit and added the prosecco just before serving. Was very yummy with the fresh frozen fruit in it that acted as ice as well.
-
Marilyn Long — July 5, 2018 @ 6:38 AM Reply
A Total WINNER!!
Saw this recipe & bought frozen peaches & raspberries due to shortage of time. Not a kiwi fan so I did not use this fruit.
Started w/ a bottle of Savagion blanc, added the sugar, sliced the peaches & added the raspberries.
Had no time to chill so added 1/2 bottle of sprite & a few sprigs of mint on top….took to the pool party &
served over ice…it was fabulous & not a drop was left!! Perfect for a hot July 4th gathering.
Can’t wait to use at a dinner I’m having next week ~ this time will add a bottle of processco & leave the sprite for the kids!!
Thanks for a fabulous quick & delicious recipe…this is a keeper!!
-
Jana @ Damn Delicious — July 5, 2018 @ 11:17 AM Reply
Awesome, so glad you like it!
-
Cathy — April 22, 2017 @ 10:54 AM Reply
Do I just add the whole bottle of sparkling white wine to the pitcher after the hour in refrigerator?
-
Chungah — April 23, 2017 @ 7:14 AM Reply
Yes, that’s exactly right.
-
Debra — December 25, 2016 @ 7:35 AM Reply
Please send me the recipe for the sparkling sangria drink with the apples and other fruit.
-
Mindy Ratliff — April 2, 2016 @ 10:05 AM Reply
This sounds lovely and I am planning on making this today, but trying to do this for a group who cannot have the alcohol. If it tends to go flat what if I put one bottle of sparkling non-alcoholic wine or champagne to marinate and add another right before serving? Do you have any other suggestions? Maybe ginger ale??
-
Chungah — April 2, 2016 @ 8:55 PM Reply
Ginger ale would be a great substitution.
-
Honey Dee — December 2, 2015 @ 10:52 PM Reply
Looks yummy !! Will surely give it a try
-
Jenni — July 12, 2015 @ 12:13 PM Reply
This was a HUGE hit at my party this weekend! Thx!
-
P.Diesel — June 16, 2015 @ 8:46 AM Reply
I remixed this recipe with rosé wine and it was delicious! Just make sure one of the rosé’s you use is sweet. Adds a little more color. 5 stars!!
-
Beth — May 20, 2015 @ 8:30 AM Reply
How much sparkling wine do you use? Just a splash?
-
Chungah — May 20, 2015 @ 9:27 AM Reply
Beth, the recipe calls for 1 (750 mL) bottle sparkling white wine.
-
Elise — May 15, 2015 @ 12:33 AM Reply
Any fruit substitutions you might suggest for someone who’s allergic to kiwi? This looks so tasty, but because of the kiwi I can’t make it straight from your recipe 🙂
-
Chungah — May 15, 2015 @ 8:12 AM Reply
Elise, you can omit the kiwi or add any other fruit you would like – the possibilities are endless!
-
Gracie — April 23, 2015 @ 10:22 AM Reply
Since neither of these wines is sweet, is this sangria sweet at all?
-
Chungah — April 23, 2015 @ 11:22 AM Reply
Gracie, please feel free to substitute a sweeter wine of your choice to suit your preferences.
-
Jeff — December 19, 2014 @ 8:43 PM Reply
Is there anything I could substitute the sparkling wine for ?
-
Chungah — December 19, 2014 @ 8:44 PM Reply
Are you looking for a non-alcoholic substitute?
-
Suzie — April 15, 2015 @ 3:59 PM Reply
I love the sound of this one and I’m making a big jug for a party this weekend, but the sparkling wine not go flat in the fridge for an hour, and then it will take another couple of hours for people to drink it, shall I just stick to white flat wine?
-
Chungah — April 15, 2015 @ 10:09 PM Reply
Yes, the sparkling wine can go flat. You can actually save the sparkling wine during the chill process and use it right before serving.
-
Kathleen Page — September 1, 2014 @ 1:31 PM Reply
I am having Bunco at my home this month and was wondering how many people this will serve?
-
Chungah — September 1, 2014 @ 2:25 PM Reply
Kathleen, please refer to the “YIELD” in the recipe box.
-
Maggie — August 28, 2014 @ 11:47 AM Reply
I think I’m going to make this for football this weekend; it looks delicious and so refreshing for a hot day. Would you advise against soaking it overnight? I have heard the longer you soak sangria, the more flavorful it is, but I wouldn’t want any of the fruit to get mushy.
-
Chungah — August 28, 2014 @ 1:23 PM Reply
Soaking it overnight will bring out some amazing flavors, but the backside to that is that the fruit will soften the longer it is soaked.
-
-
Louise — July 21, 2014 @ 5:32 PM Reply
what kind of white wine do you suggest? chardonnay?
-
Chungah — July 21, 2014 @ 8:52 PM Reply
Chardonnay or pinot grigio should work great!
-
Pingback: Colorful & Eclectic Summer Dinner Party {+ Free Printables} // Hostess with the Mostess®
-
Laura (Tutti Dolci) — June 16, 2014 @ 2:34 PM Reply
I love sangria, what a perfect summer drink!
-
sue/the view from great island — June 16, 2014 @ 2:02 PM Reply
We’re thinking alike! I made a white peach sangria for this week, and I think white sangrias might just become my official favorite drink of summer ’14., Congratulations on getting settled after your move!
-
Cookbook Queen — June 16, 2014 @ 5:13 AM Reply
Sangria is always the best way to celebrate!!!
-
AmberS — June 15, 2014 @ 3:48 PM Reply
This looks so delicious. I’ve already pinned it and can’t wait to make it! I’m guessing it’s from the move and all the cardboard and hand-washing (I know from experience!) but I couldn’t help but notice that your poor cuticles are so dry. Do you have a good nail balm or cuticle oil to use?
-
Chung-Ah — June 15, 2014 @ 5:39 PM Reply
Tell me about it! It’s Jason’s hands and he’s due for a manicure as my hand model 🙂
-
Culinary Favorites From A to Z — June 15, 2014 @ 11:07 AM Reply
Sounds good, thanks for sharing. We might have to have this on Canada Day with ripe, red strawberries!
-
Happy Valley Chow — June 15, 2014 @ 9:06 AM Reply
That drink looks sooo delicious and refreshing, thanks for sharing!
Happy Blogging!
Happy Valley Chow
-
Olivia - Primavera Kitchen — June 15, 2014 @ 6:46 AM Reply
Mmm Sangria! I don’t know why I don’t make it more often! This looks awesome with all the colourful fruits : )
-
Chelsea @ Gal on a Mission — June 15, 2014 @ 6:45 AM Reply
I could have so gone for this last night. Might even try it for a relaxing Sunday night. I cannot get over how awesome this looks. I hope you are having a great weekend! 🙂
-
Velia — June 15, 2014 @ 5:54 AM Reply
What a colorful and bubbly thirst quencher, and to top it off, it contents some yummy fruit. Cheers…
-
Averie @ Averie Cooks — June 14, 2014 @ 9:51 PM Reply
I would love to have like 4 glasses of this right now. It’s been that kind of day 🙂 Looks so good to me right about now! Love all the berries in it!
Cassidy — June 5, 2019 @ 4:09 PM Reply
Ok will do. i Didnt add it yet but I will let u know my results.
Cassidy — June 5, 2019 @ 2:24 PM Reply
Question: I wasn’t trying to do a sangria using moscato so I was going to use this in the place of the suggested white wine do u think it would be too sweet to still add the sugar that is in the recipe. I also plan to use the prosecco as suggested.
-
Chungah @ Damn Delicious — June 5, 2019 @ 2:27 PM Reply
Yes, it may be a bit too sweet. I recommend taste-tasting before adding the sugar to assess if it is needed.
-
Cassidy — June 30, 2019 @ 9:29 PM Reply
My trial went well froze fresh fruit mango and grapes and raspberries. Combined the moscato and fruit and added the prosecco just before serving. Was very yummy with the fresh frozen fruit in it that acted as ice as well.
-
Marilyn Long — July 5, 2018 @ 6:38 AM Reply
A Total WINNER!!
Saw this recipe & bought frozen peaches & raspberries due to shortage of time. Not a kiwi fan so I did not use this fruit.
Started w/ a bottle of Savagion blanc, added the sugar, sliced the peaches & added the raspberries.
Had no time to chill so added 1/2 bottle of sprite & a few sprigs of mint on top….took to the pool party &
served over ice…it was fabulous & not a drop was left!! Perfect for a hot July 4th gathering.
Can’t wait to use at a dinner I’m having next week ~ this time will add a bottle of processco & leave the sprite for the kids!!
Thanks for a fabulous quick & delicious recipe…this is a keeper!!
-
Jana @ Damn Delicious — July 5, 2018 @ 11:17 AM Reply
Awesome, so glad you like it!
Cathy — April 22, 2017 @ 10:54 AM Reply
Do I just add the whole bottle of sparkling white wine to the pitcher after the hour in refrigerator?
-
Chungah — April 23, 2017 @ 7:14 AM Reply
Yes, that’s exactly right.
Debra — December 25, 2016 @ 7:35 AM Reply
Please send me the recipe for the sparkling sangria drink with the apples and other fruit.
Mindy Ratliff — April 2, 2016 @ 10:05 AM Reply
This sounds lovely and I am planning on making this today, but trying to do this for a group who cannot have the alcohol. If it tends to go flat what if I put one bottle of sparkling non-alcoholic wine or champagne to marinate and add another right before serving? Do you have any other suggestions? Maybe ginger ale??
-
Chungah — April 2, 2016 @ 8:55 PM Reply
Ginger ale would be a great substitution.
Honey Dee — December 2, 2015 @ 10:52 PM Reply
Looks yummy !! Will surely give it a try
Jenni — July 12, 2015 @ 12:13 PM Reply
This was a HUGE hit at my party this weekend! Thx!
P.Diesel — June 16, 2015 @ 8:46 AM Reply
I remixed this recipe with rosé wine and it was delicious! Just make sure one of the rosé’s you use is sweet. Adds a little more color. 5 stars!!
Beth — May 20, 2015 @ 8:30 AM Reply
How much sparkling wine do you use? Just a splash?
-
Chungah — May 20, 2015 @ 9:27 AM Reply
Beth, the recipe calls for 1 (750 mL) bottle sparkling white wine.
Elise — May 15, 2015 @ 12:33 AM Reply
Any fruit substitutions you might suggest for someone who’s allergic to kiwi? This looks so tasty, but because of the kiwi I can’t make it straight from your recipe 🙂
-
Chungah — May 15, 2015 @ 8:12 AM Reply
Elise, you can omit the kiwi or add any other fruit you would like – the possibilities are endless!
Gracie — April 23, 2015 @ 10:22 AM Reply
Since neither of these wines is sweet, is this sangria sweet at all?
-
Chungah — April 23, 2015 @ 11:22 AM Reply
Gracie, please feel free to substitute a sweeter wine of your choice to suit your preferences.
Jeff — December 19, 2014 @ 8:43 PM Reply
Is there anything I could substitute the sparkling wine for ?
-
Chungah — December 19, 2014 @ 8:44 PM Reply
Are you looking for a non-alcoholic substitute?
-
Suzie — April 15, 2015 @ 3:59 PM Reply
I love the sound of this one and I’m making a big jug for a party this weekend, but the sparkling wine not go flat in the fridge for an hour, and then it will take another couple of hours for people to drink it, shall I just stick to white flat wine?
-
Chungah — April 15, 2015 @ 10:09 PM Reply
Yes, the sparkling wine can go flat. You can actually save the sparkling wine during the chill process and use it right before serving.
-
-
Kathleen Page — September 1, 2014 @ 1:31 PM Reply
I am having Bunco at my home this month and was wondering how many people this will serve?
-
Chungah — September 1, 2014 @ 2:25 PM Reply
Kathleen, please refer to the “YIELD” in the recipe box.
Maggie — August 28, 2014 @ 11:47 AM Reply
I think I’m going to make this for football this weekend; it looks delicious and so refreshing for a hot day. Would you advise against soaking it overnight? I have heard the longer you soak sangria, the more flavorful it is, but I wouldn’t want any of the fruit to get mushy.
-
Chungah — August 28, 2014 @ 1:23 PM Reply
Soaking it overnight will bring out some amazing flavors, but the backside to that is that the fruit will soften the longer it is soaked.
Louise — July 21, 2014 @ 5:32 PM Reply
what kind of white wine do you suggest? chardonnay?
-
Chungah — July 21, 2014 @ 8:52 PM Reply
Chardonnay or pinot grigio should work great!
Pingback: Colorful & Eclectic Summer Dinner Party {+ Free Printables} // Hostess with the Mostess®
Laura (Tutti Dolci) — June 16, 2014 @ 2:34 PM Reply
I love sangria, what a perfect summer drink!
sue/the view from great island — June 16, 2014 @ 2:02 PM Reply
We’re thinking alike! I made a white peach sangria for this week, and I think white sangrias might just become my official favorite drink of summer ’14., Congratulations on getting settled after your move!
Cookbook Queen — June 16, 2014 @ 5:13 AM Reply
Sangria is always the best way to celebrate!!!
AmberS — June 15, 2014 @ 3:48 PM Reply
This looks so delicious. I’ve already pinned it and can’t wait to make it! I’m guessing it’s from the move and all the cardboard and hand-washing (I know from experience!) but I couldn’t help but notice that your poor cuticles are so dry. Do you have a good nail balm or cuticle oil to use?
-
Chung-Ah — June 15, 2014 @ 5:39 PM Reply
Tell me about it! It’s Jason’s hands and he’s due for a manicure as my hand model 🙂
Culinary Favorites From A to Z — June 15, 2014 @ 11:07 AM Reply
Sounds good, thanks for sharing. We might have to have this on Canada Day with ripe, red strawberries!
Happy Valley Chow — June 15, 2014 @ 9:06 AM Reply
That drink looks sooo delicious and refreshing, thanks for sharing!
Happy Blogging!
Happy Valley Chow
Olivia - Primavera Kitchen — June 15, 2014 @ 6:46 AM Reply
Mmm Sangria! I don’t know why I don’t make it more often! This looks awesome with all the colourful fruits : )
Chelsea @ Gal on a Mission — June 15, 2014 @ 6:45 AM Reply
I could have so gone for this last night. Might even try it for a relaxing Sunday night. I cannot get over how awesome this looks. I hope you are having a great weekend! 🙂
Velia — June 15, 2014 @ 5:54 AM Reply
What a colorful and bubbly thirst quencher, and to top it off, it contents some yummy fruit. Cheers…
Averie @ Averie Cooks — June 14, 2014 @ 9:51 PM Reply
I would love to have like 4 glasses of this right now. It’s been that kind of day 🙂 Looks so good to me right about now! Love all the berries in it!
