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Fusion pasta is a glorious thing. Spicy pad kee mao (drunken noodles) gets its name because it’s a great weekend hangover cure, with its flavour and colour from the prawns and fresh Asian chillies and vegetables. Use spaghetti cooked al dente instead of traditional Thai noodles for extra carbs!
WATCH THIS RECIPE
Thai Drunken Spaghetti (Spaghetti Kee Mao)
PREP TIME
10 minutes
COOK TIME
15 minutes
SERVES
4
Ingredients
200g (2 oz) dried spaghetti
2 tbsp vegetable oil
3 garlic cloves, chopped
3 large mild chillies, sliced
3 small spicy chillies, sliced
1 cup sliced Asian greens
300g (10 oz) peeled and deveined prawns (shrimp)
¼ cup oyster sauce
1 tbsp fish sauce
1 tsp dark soy sauce
1 cup holy basil leaves (if unavailable, use Thai basil or Italian basil)
Steps
Cook spaghetti in boiling water until al dente. Reserve ¼ cup pasta cooking water.
In a wok or large frying pan, heat vegetable oil over high heat. Add garlic and chillies and stir-fry for 30 seconds. Add the prawns and stir-fry until almost cooked. Add the greens. Then toss through spaghetti and the pasta water. Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy. Toss through the basil.
Remove from heat and serve.
DinnerPastaPrawnsSeafoodThai cuisine
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Collections
- Dinner
- Pasta Dinner
- Pasta
- Prawns
- Seafood
- Thai cuisine
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Thai Drunken Spaghetti (Spaghetti Kee Mao)
|
Ingredients
200g (2 oz) dried spaghetti
2 tbsp vegetable oil
3 garlic cloves, chopped
3 large mild chillies, sliced
3 small spicy chillies, sliced
1 cup sliced Asian greens
300g (10 oz) peeled and deveined prawns (shrimp)
¼ cup oyster sauce
1 tbsp fish sauce
1 tsp dark soy sauce
1 cup holy basil leaves (if unavailable, use Thai basil or Italian basil)
Steps
Cook spaghetti in boiling water until al dente. Reserve ¼ cup pasta cooking water.
In a wok or large frying pan, heat vegetable oil over high heat. Add garlic and chillies and stir-fry for 30 seconds. Add the prawns and stir-fry until almost cooked. Add the greens. Then toss through spaghetti and the pasta water. Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy. Toss through the basil.
Remove from heat and serve.
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Stay in touch with my latest recipes and updates!
FOOD PRODUCTS
Curry Paste
Meal Kits
Chilli Sauces
Marion's Original Marinades
Marion's Original Salad Dressings
Where to Buy
EXPLORE
Recipes
MK Daily
About Us
Shop
WORK WITH US
Media Partnerships
Content Production
GET HELP
Contact Us
Shipping and Delivery
Returns and Exchanges
@2021 Marion's Kitchen
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