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French cooking doesn't have to be complicated! These are some of our favorite easy and delicious French-inspired recipes.
Today's post is all about French cooking made simple! Making delicious food doesn't have to be complicated. These recipes are inspired by French flavors and methods, but are perfect for making every day in your own home kitchen.
We've included our favorite quiche recipe, an easy trick for almond croissants, and some favorite dessert recipes everyone will love. Bon appétit!
If you've got 20 minutes, that's all it takes (hands-on time) to put together these Ridiculously Easy Almond Croissants. They look like they came from a fine French patisserie and they're ridiculously delicious too!
This super easy Classic Quiche Lorraine with its creamy, tender custard filling, ribbons of thinly sliced prosciutto and crisp, flaky super-easy crust is perfect for breakfast, lunch or dinner and makes fabulous leftovers! The crust is a refrigerated store-bought crust, but we include a few tricks to make it look and taste homemade, with no blind baking needed!
Stir together this one-bowl, Overnight No-Knead Brioche Bread before bed. When you rise, it will be ready to shape and bake. It's the most tender, buttery bread that's wonderful for toast, sandwiches or for your next dinner party!
Just a fancy name for a delicious, super versatile raspberry sauce, this Ridiculously Easy Raspberry Coulis pairs fabulously with chocolate, lemon and a zillion other desserts! Along with being ridiculously easy, it's also ridiculously delicious!
This French Almond Cake is incredibly delicious and incredibly easy. One bowl, no mixer and just a few minutes to throw together!
With a crisp, buttery coconut crust and a silky-smooth lemon filling that both come together in the microwave, this French Lemon Tart will be requested again and again!
This easySummer Quiche loaded with fresh corn, smoky bacon, parmesan cheese and thinly sliced zucchini makes a fabulous entree for breakfast, lunch or dinner!
These Ridiculously Easy Brioche Dinner Rolls practically make themselves! There's 15-20 minutes of light labor on your part (no mixer, no kneading!) then the yeast and oven work the crazy delicious magic!
These one-bowl, no-mixer, gluten-free French Almond Cookies (aka Almond Cloud Cookies) are light as a feather, with a crisp meringue exterior and chewy, moist almond-y interior!
No one will believe these delicious, make-ahead, dinner-party-worthyBlender Chocolate Pots de Crème took 5-minutes of hands-on time.
Make this fabulous, super easy French Almond Cake with just one bowl and no mixer! The fresh cherry buttercream is the delicious crowning glory!
With a delicious, but super easy press-in crust, glisteningjewel-hued tomatoesandlots of fresh basil, this Tomato Basil Fresh Mozzarella Tart makes a beautifulbreakfast, lunch or dinner!
Thought for the day:
Blessed be the God and Father of our Lord Jesus Christ!
According to his great mercy,
he has caused us to be born again
to a living hopethrough the resurrection
of Jesus Christ from the dead.
1 Peter 1:3
What we're listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
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Reader Interactions
Comments
Kay Sable says
All look so delicious; want to try!
Reply
Lindsay @ The Café Sucre Farine says
Thanks, Kay! Enjoy!
Reply
Malika says
Thank you for you wonderful recipes. Looking forward to making them. Thank you for sharing the bibles verses. God bless.
Reply
Chris Scheuer says
Thank you, Malika!💕
Reply
Pam Wearth says
I love your recipes! I am excited about trying these almond recipes. I LOVE anything almond.
I especially enjoy your Bible verses. You feel like a sister.
Blessings, Pam WearthReply
Chris Scheuer says
Thank you for the kind comment, Pam!💕
Reply
Royce H Robertson says
Dear Chris, Thanks oodles for the recipes. I adore croissants but would NEVER attempt to try making them. I just might give them a whirl after seeing your recipe. Your trip sounds specular and how fun to go to a cooking class in FRANCE. Holy Moley! Thank you so much for sharing your recipes and experiences. Can't wait to hear of more adventures.
Fondly,
Royce (an 84 yr old grandmother of eight.)Reply
Chris Scheuer says
Thank you, Royce! I think you will love these croissants!
Reply
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