What does adding sour cream to a cake batter do?

Sour cream helps to tenderize cakes . The lactic acid in sour cream breaks down the proteins in the flour, making for a softer, more tender cake. This is especially important for chocolate cakes, which are often dry and tough. So, if you find your chocolate cake too dry, try adding some sour cream to the recipe!

Do you take skin off peaches for cobbler?

Keeping those beautiful skins on gives the cooked cobbler a gorgeous, deep peachy-pink hue and even more depth of flavor. Plus, unlike other cobbler or pie fruit with tougher skins, like apples, peach skins melt away into the cobbler filling .

Can I use sour cream instead of heavy cream in a cake recipe?

You can also experiment with a combination of whole milk and yogurt or sour cream , which will add a bit of body to your baked goods. While buttermilk is actually lower in fat than whole milk, its thicker consistency makes it a good substitute for heavy cream in your baked goods.

What is the best substitute for sour cream in a cake?

Yogurt is your best substitute for sour cream . Whether you're baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used, too.

What is the difference between peach cobbler and peach crisp?

Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust . Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats.

What happens if you don't peel peaches for cobbler?

Peach skins are 100 percent edible, so you don't have to peel them. However, sometimes if peaches are cooked down long enough, such as in a cobbler or crisp, or you're making something smooth like peach curd or peach ice cream, then the skin may ruin the texture.

Is it better to use canned or frozen peaches for cobbler?

If using frozen peaches, thaw, chop, and blot them dry before using. Readers have raved about this dessert using frozen, thawed peaches. Canned peaches are not ideal because they're already too soft and mushy .

Can you replace oil with sour cream in cake mix?

Mayonnaise, the least likely of the bunch, actually gives the closest result to having used oil, and it retains the flavors of your cake or whatever baked good you are creating very well! Yogurt and sour cream also work in a pinch, but do change the flavor profile a tad .

Can I use sour cream instead of eggs in cake mix?

Sourcream Tip SOUR CREAM can also be used in place of yoghurt. Since sour cream has a higher fat content it can actually mimic the fats in an egg and make our recipe extra rich and moist. One egg can be replaced by ¼ cup of sour cream . It acts as just the perfect egg substitute!

Why should you cream your cake batter?

The creaming method is usually the initial and most important step in the recipe and involves beating fat/s and sugar together until the mixture is light in colour and his increased in volume. It is important for creating air, needed for leavening and thus helps to produce light and fluffy cakes .

Peach Batter Cake Recipe with Crunchy Top Crust (2024)

July 25, 2017May 22, 2021

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This Peach Batter Cake recipe is super easy summer peach cake to make with either fresh or canned peaches and has a decadent crust that will have everyone asking for seconds.

Table of Contents

Peach Batter Cake

Folks, this Old Fashioned Peach Cake is one of those recipes that is hard to explain but totally worth trying. Our mom picked up the original recipe at a local farm stand one year when she was getting fresh peaches. Barbara modified the recipe slightly but I’ve tried both versions and they are top notch. This recipe is so amazing that we created several versions that are just as yummy, including a Cherry Batter Cake, a Blackberry versionand a Rhubarb version.

What is great about this recipe is you can use fresh peaches when they are in season and canned peaches in the winter when they are not readily available. Just be sure to drain the canned peaches before using.

Summer Peach Cake

Our parents have a couple of peach trees and this is my dad’s favorite dessert when the peaches are ripe in July (if the trees produce – it’s never a guarantee). Since the peaches are usually all ripe at the same time, my mom usually freezes four or five packets each with the four cups of peaches and lemon juice so she can pull a packet from the freezer and easily make this Summer Peach Cake any time of the year!

What makes this cake so unique is the boiling waterthat is poured over the cake batter at the very end. It combines with the sugar topping for a decadent, sweet, addicting crust.

Scoop up a big serving of this Peach Batter Cake while it’s still warm from the oven and enjoy! Add a scoop or two of vanilla ice cream (like our Grandma’s Homemade Ice Cream) or a scoop of whipped cream. You won’t regret it.

Old Fashioned Peach Cake Ingredients

Fresh or Canned Peaches, drained

Lemon Juice

HOW TO MAKE OLD FASHIONED PEACH COBBLER RECIPE:

For the full easy peach cake recipe and ingredient amounts, scroll to the recipe card at the bottom of this post.

Instructions:

Grease an 8×8 inch baking dish, and line bottom with drained or fresh peaches.
Sprinkle peaches with lemon juice.
In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately.
Spread batter over peaches.
To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter.
Pour boiling water over the cake, and bake at 375 degrees F for 1 hour.

Notes About Summer Peach Cake with Fresh Peaches:

Make this old fashioned peach cake all year long using frozen fresh peaches or canned peaches. Just be sure to drain them before making the cake.
Pour the boiling water directly over the sugar, cornstarch mixture to form a magic crust. Be sure all the sugar is moistened.
Sometimes the liquid boils over the side of this cake, so put a sheet pan underneath it in the oven to catch the drippings.
Bake it the full hour so that the batter in the center of the cake underneath the sugar topping gets cooked all the way through.

Old Fashioned Fruit Recipes

Looking for some other delicious desserts to use garden fresh fruits? Try our favorites!

Easy Cherry Crisp

Grandma’s Rhubarb Streusel

Grandma’s Apple Crisp

Peach Batter Cake

This Peach Batter Cake recipe is super easy to make with either fresh or canned peaches and has a decadent crust that will have everyone asking for seconds.

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Dessert

Cuisine: American

Keyword: old fashioned peach cake, old fashioned peach cobbler recipe, peach batter cake, summer peach cake

Servings: 8

Author: Barbara

Ingredients

4 cups sliced peaches fresh (peeled) or canned (drained)
1 Tablespoon lemon juice
3/4 cup sugar
3 Tablespoons butter softened
1/2 cup milk
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Topping:
1/2 cup sugar
1/2 Tablespoon cornstarch
1/4 teaspoon salt
1/2 cup boiling water

Instructions

Grease a deep 8 x 8-inch baking dish and line bottom with peaches.
Sprinkle peaches with lemon juice.
Cream sugar and butter; add milk and dry ingredients alternately.
Spread batter over peaches.
For topping, combine sugar, cornstarch and salt; sprinkle over batter.
Pour boiling water over cake.
Bake at 375 degrees F for 1 hour.
Let sit for approximately 15 minutes to let the filling thicken before serving.

Notes

This recipe is so amazing that we created a Blackberry version that is just as yummy.
What is great about this recipe is you can use fresh peaches when they are in season and canned peaches in the winter when they are not readily available. Just be sure to drain the canned peaches before using.
What makes this cake so unique is the boiling waterthat is poured over the cake batter at the very end. It combines with the sugar topping for a decadent, sweet, addicting crust.
Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Add a scoop or two of vanilla ice cream (like our Grandma's Homemade Ice Cream) or a scoop of whipped cream. You won't regret it.
Sometimes the liquid boils over the side of this cake, so put a sheet pan underneath it in the oven to catch the drippings.
Bake it the full hour so that the batter in the center of the cake underneath the sugar topping gets cooked all the way through.

Linking up to Weekend Potluck.

Peach Batter Cake Recipe with Crunchy Top Crust (2024)

Peach Batter Cake

Summer Peach Cake

Old Fashioned Peach Cake Ingredients

HOW TO MAKE OLD FASHIONED PEACH COBBLER RECIPE:

Notes About Summer Peach Cake with Fresh Peaches:

Old Fashioned Fruit Recipes

Peach Batter Cake

Ingredients

Instructions

Notes

FAQs

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