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Palm Fruit Pudding Recipe with step by step pictures . This Nungu Pudding is made with Milk ,Palm Fruit and Agar Agar. Refreshing and cooling pudding made with palm fruits (nungu) specially on summer days.
TABLE OF CONTENTS
1.About Nungu Pudding Recipe
2.📖 Recipe Card
3.Palm Fruit Pudding Recipe | Nungu Pudding Recipe
4.Palm Fruit Pudding Recipe step by step pictures
Palm Fruit Pudding
I love playing with puddings, they are so much to make and eat.Specially when you are having kids around they make a perfect dish to enjoy. I am doing quite a bit of pudding recipe for the past few days, i have one more pudding recipes coming up as well.
About Nungu Pudding Recipe
This has become one of my favourite desert. Not only it is easy to make, but it taste really really delicious and cools out body instantly. I can almost feel that my body gets cool when i drink this.
Ingredients for Palm Fruit Pudding
- Milk - 500 ml
- Sugar - 1 cup or to taste
- Nungu / Palm Fruit - around 2 cups
- China Grass / Agar Agar - 10 grams
- Water - 1 cup
- Rose Milk Essence few drops
Similar Recipes,
Palm Fruit Drink
Palm Fruit Kheer
How to make Palm Fruit Pudding
- Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.
- Take half of the palm fruitin a blender and puree. Chop the other half into small pieces.
- Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.
- Take china grass and heat it a little. Heat till it is melted. Set aside.
- Now take the cooled milk add in the pureed and chopped palm fruit.
- Add the china grass mix in this and mix well.
- Pour this into individual moulds and chill in fridge for few hours till set.
- For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.
- When it is set, dip the bowl in hot water and un mould.
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📖 Recipe Card
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Palm Fruit Pudding Recipe | Nungu Pudding Recipe
Palm Fruit Pudding Recipe with step by step pictures . This Nungu Pudding is made with Milk ,Palm Fruit and Agar Agar. Refreshing and cooling pudding made with palm fruits (nungu) specially on summer days.
5 from 1 vote
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 6 servings
Calories: 254kcal
Ingredients
- 500 ml Milk
- 1 cup Sugar or to taste
- 2 cups Nungu / Palm Fruit
- 10 grams China Grass / Agar Agar
- 1 cup Water
- ¼ tsp Rose Milk Essence
Instructions
Take china grass in a sauce pan, add in water and mix well. Leave it to soak for 10 mins. Set aside.
Take half of the palm fruitin a blender and puree. Chop the other half into small pieces.
Take milk and sugar in a sauce pan and cook till it is reduced a little and thickened. it will take 10 mins or so. Set aside to cool a bit.
Take china grass and heat it a little. Heat till it is melted. Set aside.
Now take the cooled milk add in the pureed and chopped palm fruit.
Add the china grass mix in this and mix well.
Pour this into individual moulds and chill in fridge for few hours till set.
For a variation, add few drops of rose milk essence to this and mix well. Pour this into bowl and set in fridge.
When it is set, dip the bowl in hot water and unmould.
Nutrition
Serving: 1servings | Calories: 254kcal | Carbohydrates: 55g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 148mg | Fiber: 0.1g | Sugar: 37g | Vitamin A: 139IU | Calcium: 125mg | Iron: 0.4mg
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Palm Fruit Pudding Recipe step by step pictures
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| Take some palm fruit or nungu flesh |
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| Take half of them in a blender |
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| puree them |
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| chop the remaining half into small pieces |
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You need some china grass or agar agar
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Mughlai Vegetable Pulao »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Sindhuraj
shall i use gelatin instead of agar agar if so measurement for gelatin plz...
Reply
Aarthi
@Sindhurajyes u can .use around 1.5 tblspn or so
Reply
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