Homemade Cottage Recipe Low Carb - Instant Pot, Mealthy, GW (2024)

This Instant Pot Homemade Cottage Cheese Recipe is so quick and easy. In under two hours, you will have delicious Homemade Cottage Cheese or Pot Cheese.

Not only can your Instant Pot, Ninja Foodi or Pressure Cooker make wonderful Instant Pot Yogurt, but you can use them to make Homemade Instant Pot Cottage Cheese, Pot Cheese, Farmer Cheese and Indian Paneer as well!

Most of the major brand of Multi Cooker machines that have a yogurt button work in much of the same way.

As a kid, I hated cottage cheese. I was forced to eat cottage cheese because my parent(s) always had me on a diet.

I did, however, love pot cheese and farmer cheese, with Creamettes, sour cream and salt and pepper, which I was recently reminded. It’s a Jewish thing. In fact, I love it so much, I created a post with my beloved recipe. Check out my Pressure Cooker Lokshen Mit Kaese recipe and I bet you will love it too!

Cottage cheese was big in Weight Watcher circles and I followed Weight Watchers as a very young kid. As I got older, I actually started liking cottage cheese. In fact, one of my favorite Weight Watchers treat is a Weight Watchers “cheese danish” made with cottage cheese, cinnamon and a sugar substitute melted on top of toast.

With a few ingredients, you will end up with about five cups of Instant Pot Cottage Cheese.

What Type of Milk to Use?

That my friends is up to you. Low fat, full fat, non-fat, whichever you please.

Just keep in mind that the less fat in the milk, the less dense and creamy cottage cheese.

Is it Cost Effective to Make Your Own?

It depends on the type of milk you are using. You will get a lot of whey out of the cottage cheese when straining. Since the homemade cottage cheese is super fresh, you could compare the cost to what you would spend in an organic store, which sells fresh cottage cheese.

Is There a Low Carb Keto Option?

Yes, pretty much there is and it is simple. Substitute the milk with heavy cream

For a low carb and keto option, use heavy cream in place of milk.

Recipes Using Cottage Cheese

I love to eat a scoop of Instant Pot Homemade Cottage Cheese Recipe for breakfast, as a side dish to my Mexican Salsa Lime Chicken Omeletand my Pressure Cooker Spanish Tortillaand also on my Pressure Cooker One Pot Spaghetti Dinner.

Which Lid To Use When Making Homemade Cottage Cheese?

As Instant Pot Cottage Cheese is not made under pressure, like Instant Pot Yogurt, just a glass lid is needed.

Of course, you can use the lid that came with your pot.

It is easier for me to use the Instant Pot Glass Lid during theBoil Cycle, so that I can easily lift if off and Whisk the Milk.

YourInstant Pot will Beep after about 30-45 minutes, letting you know that it is ready and up to temperature.

If you Whisk the Milk a few times during the Boil Cycle, the Milk will come up to temperature quicker.

It will also prevent any milk from sticking on the bottom.

Because I am a perfectionist, I use a Digital Thermometerto take the temperature. It’s really not necessary, as exact temperature for this recipe is not key. 170-180 is fine.

There is a slight difference in getting up to 180, but really, not enough to worry, so if you feel like it, take the temp and get the milk up to 180.

By starting with a cool Cooking Pot ANDWhisking during the boil cycle, I can get up to temp on the first try.

By the time I snapped this picture, the temp had already come down a bit, as I was trying a different set up and almost knocked the Instant Pot off the counter.

How to Make Cottage Cheese in the Instant Pot or Pressure Cooker.

• The milk is warmed to about 180 degrees.
• Lemon juice or White Vinegar is carefully mixed into the milk.
• The curds will separate with the whey.
• Whey is drained from the curds and cream and salt is added.

Turn off your Instant Pot or GoWise Electric Pressure Cooker and cover the Cottage Cheese.

Leave the Cottage Cheese alone for at least 30 minutes.

I have several Cooking Pots, so, if I am planning on saving the Whey, I place my Strainer Basket into my extra Cooking Pot, so that I can catch the Whey.

The Whey from the Cottage Cheese will have vinegar in it, which essentially turns the Whey into a good substitute for “Buttermilk,” which is awesome!

I love to usethe substitute “Buttermilk Whey”in my Banana Bread recipes and in my Country Sourdoughrecipe.

It is also good to use in my Instant Pot Dutch Oven Crusty Bread recipe.

If you want to make Farmer Cheese out of this recipe, line your basket with Butter Muslin, so that you can squeeze out all the liquid.

Keep squeezing until you get out every drop. Wrap it in plastic wrap and you can shape the Farmer Cheese.

Or check out this Yakor Tofu Press and easily drain the liquid. You can also use it for making Paneer, which is Indian cheese!

Cut it into cubes and you have an easy recipe for Indian paneer!

That’s it for the Farmer Cheese, Indian Paneer and tofu!

Using a light stream of cold water and aSpatula, carefully move around the Curds, so that the Vinegar will be removed.

For Pot Cheese – drain the liquid, but don’t squeeze it out. That’s it. Stop here. You have Pot Cheese!!

Use Pot Cheese for my Pressure Cooker Creamettes and Pot Cheese recipe.

Addthe Salt in to the cup with the Cream and give it a good Whisk. If you want to keep your Cottage Cheese lower in fat/calories, you can use Half & Half, if you like.

Milk actually works too, but the result will not be creamy.

Gently incorporate the Salt/Cream mixture into the Cottage Cheese, making sure not to break the Curds up too much.

For a smaller Curd, break them up more.

What a difference this Instant Pot Homemade Cottage Cheese Recipe is from store bought.

It tastes so fresh and delicious.

Try it on top of my Pressure Cooker Spaghetti Squash and Meat Sauce, for a very healthy meal.

Kitchen Equipment and Essentials

• Instant Pot DUO 6 Quart
• GoWise 8 Quart Pressure Cooker
• Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons
• Rösle Stainless Steel Flat Whisk– a MUST have, probably my most used utensil
• di Oro Living Silicone Spatulas Set
• Porcelain & Bamboo Salt Box with Spoon
• Salbree Steamer Basket

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