Published: | Last Updated On: by Aarthi
Jump to Recipe Print Recipe
Easy Onion Tomato Chutney Recipe with step by step pictures. This recipe is a traditional south Indian chutney for Idli, dosa or kuzhipaniyaram. It is delicious, flavorful, spicy and slightly tangy.
Pin
TABLE OF CONTENTS
1.📖 Recipe Card
2.Easy Onion Tomato Chutney Recipe
3.Easy Onion Tomato Chutney Step by Step
Easy Onion Tomato Chutney
This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I like to have it with idli, dosa or kuzhipaniyaram. I like to add little extra oil for this chutney and the oil which i prefer to use is gingelly oil because of its aroma and taste.
Check my OtherChutney Recipes
Ingredients for Easy Onion Tomato Chutney
- Onion - 1 large peeled and chopped
- Tomato - 1 large chopped
- Dry Red Chillies - 3 to 4
- Garlic - 3 fat cloves peeled
- Tamarind - 1 tsp
- Gingelly Oil - 2 tbsp
- Mustard Seeds / Kaduku - ½ tsp
- Salt to taste
Pin
I already have few version of onion tomato chutney in my blog. I dont make the same chutney twice. I like to experiment with the chutney.
Pin
Hope you will give this a try and let me know how it turns out for you..
How to Make Easy Onion Tomato Chutney
- Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.
- Heat oil in a kadai. Add in mustard and let it crackle.
- Add in the ground puree, salt and cook till oil separates.
- Serve with idli or dosa or kuzhipaniyaram.
Pin
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
Follow me onInstagram,Facebook,Pinterest,YoutubeandTwitterfor more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!
📖 Recipe Card
Pin
Easy Onion Tomato Chutney Recipe
Easy Onion Tomato Chutney Recipe with step by step pictures. This recipe is a traditional south Indian chutney for Idli, dosa or kuzhipaniyaram. It is delicious, flavorful, spicy and slightly tangy.
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 servings
Ingredients
- Onion - 1 large peeled and chopped
- Tomato - 1 large chopped
- Dry Red Chillies - 3 to 4
- Garlic - 3 fat cloves peeled
- Tamarind - 1 tsp
- Gingelly Oil - 2 tblspn
- Mustard Seeds / Kaduku - ½ tsp
- Salt to taste
Instructions
Take onion, tomato, chilli, garlic, tamarind in a blender and make it into a fine puree.
Heat oil in a kadai. Add in mustard and let it crackle.
Add in the ground puree, salt and cook till oil separates.
Serve with idli or dosa or kuzhipaniyaram.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Easy Onion Tomato Chutney Step by Step
Pin |
Take all your ingredients |
Pin |
Ingredients for grinding |
Pin |
Take onion in a blender |
Pin |
add few peeled garlic cloves |
Pin |
in goes some dry red chillies, this depends how hot you like your chutney |
Pin |
add in tomatoes |
Pin |
and a small piece of tamarind |
Pin |
make it into a fine puree |
Pin |
Heat gingelly oil in a kadai |
Pin |
Add in mustard seeds and let them crackle |
Pin |
add in pureed chutney |
Pin |
season with salt |
Pin |
keep cooking till oil separates from the mix |
Pin |
chutney done |
Pin |
serve with idli, dosa |
Pin |
I served with kuzhipaniyaram |
« Pineapple Ginger Juice Recipe
Gujarati Mango Pickle Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Suchi Sm
tempting color aarthi.. looks spicy and tangy..
Reply
Anonymous
What is gingelly oil. Can we use normal oil.
Reply
Anonymous
It's Indian sesame oil. Unlike Chinese sesame oil, it is cold pressed, so the taste is nicer
Reply
Aarthi
@Anonymousyes u can normal oil
Reply
bristol plasterer
Love this recipe. Thanks for sharing.
Simon
Reply
Anonymous
Yummy... thankz
Reply
ash
Different type of chutney recipe i was looking for to make chutney with dosa tonight for dinner..thanx for sharing Aarthi !!
Reply
Anonymous
It was v delicious, Loved it..:)
Reply
Anonymous
I m a newbie and i tried it now. It came out well thanks...
Reply
noushiba pudhu maliyakkal
Aarthi akka i used to go through all ur post..u r superb... i gonna try this today itself..can i add curry leaves n coriander to dis
Reply
noushiba pudhu maliyakkal
Aarthi akka i used to go through all ur post..u r superb... i gonna try this today itself..can i add curry leaves n coriander to dis
Reply
Aarthi
@noushiba pudhu maliyakkalyes u can add
Reply
Anders Svensson
Hello Aarthi. First time when I saw this recipe. I was very excited to make this recipe at my home.All the given steps are very useful for me. Thank you so much for sharing tomato chutney recipe.
Reply
Raji
Hi aarthy...I am a regular follower of our blog..I appreciate your efforts for every recipies presentation...I prepared ather varietys of tomato chutney from ur recipes.will try this.
Reply
Raji
Superb recipes Arthi .I follow and prepare them.
Reply
Malin Andersson
Hello Chitra! All these recipes are new for me. Good combination of idly and tomato chutney. I will definitely try it at home. It looks so tasty. I love all these recipes.
Reply
Malin Andersson
Can we make this recipe without use of seeds. Because I do not like seeds as I have allergy with seeds.
Reply
Aarthi
@Malin Anderssonyes u can
Reply
Malin Andersson
I love the tomato Chutney. It looks so crispy and tasty. Moreover, I love its smell.
Reply
Anonymous
Why don't you experiment with cleaning your fry panes well?
Reply
suba
Among all the onion chutney recipes I've tried, yours is the best so far. Thank you very much for the recipe.
Reply
Penny Foster
Aarthi, I was looking for a tomato chutney and came across this one. Koodos to you for this wonderfully flavored recipe.
.....
People who have nothing good to say should say nothing at all.Reply
Rama shivaswamy
Can we fry onion and tomato first and grind
Reply
Poornima
Won't we get bitter taste of onion?
Reply
Aarthi
no you wont.
Reply
kumar
Nice post. Thanks for sharing the easy onion tomato chutney recipe. Please share more recipes here masterchefu.com
Reply
Janakiraman
Thank Aarthi, I tried this , it came up well and tasty.
Thanks againReply
Lydia
Hi akka... This s Lydia from Chennai.. Am a great follower of ur cooking.. Today morning I tried onion tomato chutney it was super awesome... Everyone appreciated me.. Kudos goes to u ka
Reply
Priti
Can you please mention the measuring cup, measuring spoon etc. Instead of just large tomatoes etc.
Large, medium etc ‘s are relatively. According to you it may be a 3” diameter is large. But some people it may be 4” . So can you please send me the measurements for tomatoes chutany?Reply
PM
I like the tomatoes chutaney. Once it turned out excellent but now I cannot make same as 1st time.
Can you please have measurements in a cup and teaspoons tablespoons because large and small or medium could be in 2” diameter or any size…Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.