Easy Almond Jelly Dessert Recipe (2024)

FAQs

What is almond jelly made of? ›

Almond Jelly is a refreshing, light and healthy dessert made with just 6 ingredients- perfect for the summer! Vegan & gluten free.

History of Almond Jelly

Its roots can be found in ancient China, where almonds have been revered for their potential health benefits and symbolism. Almonds are associated with good fortune and prosperity in Chinese culture, making them a popular choice for auspicious occasions and desserts.

Has a texture similar to soft tofu. This subtly sweet, delicious dessert reminds us of delicately roasted almonds. It can be eaten straight out of the pack or blended into smoothies.

Mix the dry agar with the sugar. Stir the marzipan until smooth in a blender and add the almond milk in a few batches. Heat up to 95°C and in the meantime add the agar and sugar mixture.

An iconic offering on any dim sum cart, Almond Jello is at once lightly sweet, ethereal and creamy. Sort of like an Asian panna cotta. I love making it for summer gatherings when you want a little something sweet to end a meal, but not something super heavy.

That said, even though jams and jellies may provide some benefits, they're high sugar products, and consuming too much sugar may lead to weight gain, cavities, heart disease, and type 2 diabetes ( 20 ).

You might be surprised to find out that gelatin actually contains important nutrients. Eating jelly contributes to your daily iron, calcium, potassium and phosphorus requirements. These minerals are essential for bone, cell and tissue health.

Gelatin is a protein that may promote skin, joint, hair, nail, and gut health. It also provides essential amino acids, the building blocks of proteins, which can provide potent health benefits. The protein and amino acids in gelatin can help the body build more collagen, a vital element in healthy skin.

It's traditionally made by boiling and grinding apricot kernels to extract the milk, which is then prepared with a gelling agent such as agar agar and sugar as a sweetener. However, more recent versions use commercial almond-flavored gelatin mixes or milk and almond extract for ease and convenience.

Who invented jelly dessert? ›

The first commercial instant jelly — comprising gelatine granules mixed with sugar and fruit flavourings — was invented in 1897 by American Pearle Wait, who stumbled across it when trying to produce a laxative tea.

You can eat raw tofu without cooking directly from the pack, but make sure that you drain off the excess water first because it does not add anything to the experience.

Turns out, Chinese almonds are not almonds at all, in fact, they are apricot kernel. Apricot kernel in its literal translation in Chinese, is 杏仁 (“杏“ is apricot. “ 仁” is kernel), which is a very common ingredient all over Asia.

But tofu skin, which is incredibly versatile and a good source of protein, isn't an ingredient of the past. It is still enjoyed today, primarily in China, Hong Kong, Japan, and Southeast Asia. More recently, this versatile ingredient even launched at Trader Joe's.

Jello is made from gelatin, flavoring agents, natural or artificial sweeteners, as well as natural food colorings or artificial food dyes.

Ingredients. Substances essential for fruit jelly making are fruit flavor, pectin, sugar, acid and water. A pectin gel or jelly forms when a suitable concentration of pectin, sugar, acid, and water is achieved.

Kanten is a popular traditional Japanese jelly that people enjoy most as a summer dessert. It's made of Kanten powder which is also called Vegan Gelatin and is similar to Agar powder. Usually, a mixture of kanten and fruit juice is used to create Fruit Kanten.