Creamy Caramel Moonshine Recipe - Only 2 Ingredients! (2024)

FAQs

How to infuse honey into moonshine? ›

Mix your honey water with the 70° F water (making final temperature of the full mash around 95° F). Once the mash below 95° F, add entire package of yeast while stirring vigorously to aerate. Add fermenter lid and air lock. Let ferment for 5 – 7 days at a consistent temperature of between 73° F and 95° F.

To begin your adventure in flavoring moonshine, start by adding your choice of fruit slices, spices, or herbs straight to a mason jar filled with moonshine. Cover and shake the jar, then let it sit for at least 48 hours to allow the flavors to infuse into the distilled alcohol.

Moonshine is an alcoholic drink that is made illegally and typically in secret. The main ingredient in moonshine is corn mash, which is mixed with water and then distilled. The distilling process is what makes it so potent and can also make it dangerous.

Ingredients: 5 gallons spring water 5 pounds honey 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: 1.

Amount of Fruit

So, for a five-gallon batch of raspberry wheat, you would add 2.5 pounds of raspberries. For lighter-flavored fruits, such as cherries or peaches, you may need to add up to two pounds of fruit per gallon of beer. Your peach ale would thus need 10 pounds of fruit.

The options are: left over mash, tails from a previous run, etc. But if you want the thumper to do what it is supposed to do (increase the alcohol % in the final product), there needs to be some kind of alcohol in the thumper. The higher the alcohol concentration, the better.

Health Risks and Dangers of Drinking Moonshine

Consider that you could die from drinking just 30 milliliters (ml) of methanol. For reference, a standard shot glass holds 40 milliliters (ml) of fluid. Moonshine is also connected with lead poisoning and arsenic poisoning.

While you can now produce your own beer or wine for your own consumption, production of spirits for personal consumption is still prohibited. The reason? The excise tax many moonshiners dreaded is still too lucrative. So if you're considering making moonshine, then get the proper permits.

Methanol, in particular, is a toxic substance that can cause blindness or even death if consumed in significant quantities. By discarding the first jar, moonshiners ensure that these harmful impurities are removed, safeguarding the integrity and safety of the moonshine.

There are two ways to go about it. If you're making a single serve, add all your other ingredients and then add the honey using a bar spoon. Taking your time, stir in the honey slowly until it's all dissolved off the spoon and into the co*cktail. Shake and strain as normal.

How do you add honey to fermentation? ›

Heat the honey to approximately 176 F (80 C) and hold it for 60-90 minutes. Ideally you would like to keep the honey under a CO2 blanket if you have a CO2 tank, but if not at least cover the pot. After cooling the honey, add it directly to the beer while it is fermenting.

Spirits distilled from honey tend to take on the characteristics of the honey used. However, honey spirits are not sweet. The fermentation process scrubs out most of the sweetness in honey, resulting in an intensely aromatic and nuanced-flavored product.

Here's how to make infused honey with the heated method: Combine honey and flavoring (herb, spice, etc.) in a pot. Warm over low heat until your desired flavor has been achieved.