Coconut Milk Latte Recipe (2024)

FAQs

Is coconut milk good for lattes? ›

Coconut milk lattes offer delicious alternatives to traditional dairy-based coffee recipes. Besides the chocolatey and nutty espresso base, these coffee drinks bring a touch of the tropical. The refreshing taste and creamy mouthfeel scream sweet coconut goodness.

As I suspected, what my barista used to whip up my drink wasn't coconut milk, but rather, a coconut milk beverage containing the following: Water, coconut cream, cane sugar, tricalcium phosphate, coconut water concentrate, natural flavors, sea salt, carrageenan, gellan gum, corn dextrin, xanthan gum, guar gum, vitamin ...

Integrating canned coconut milk into your coffee goes beyond flavour—it's a health-conscious choice. Rich in beneficial fats, coconut milk is a nutritious, lactose-free alternative to traditional dairy products. It's known for its medium-chain triglycerides (MCTs), which can aid in metabolism and weight management.

Coconut Milk: Coconut milk is high in fat, which aids in creating a wonderful froth for your coffee cup. Avoid canned coconut milk and go with a carton of coconut milk instead. If you can't find it in a carton, blend a can of coconut milk with water and watch as your frothy coconut milk dreams come true!

Coconut milk contains antioxidants that may be beneficial for health. However, it can also be high in fat and carbohydrates. Coconut milk drinks may also contain added sugar.

You can buy sweetened or unsweetened coconut milk to use in your coffee. However, most people prefer sweetened coconut milk. You will enjoy subtle hints of coconut flavor with creamy undertones and a refreshing finish.

Does coconut milk curdle in coffee? If added cold after you have poured your coffee, the coconut milk will curdle. Like most plant-based alternatives, to prevent curdling, you should warm your milk first (or, as it's becoming clear, just stick to oat milk).

With diluted coconut milk, fat and saturated fats are less of an issue unless you're chugging massive amounts. Experts recommend limiting saturated fat to less than 10% of your daily calories, so 1-2 cups of coconut milk a day is still reasonable.

It's not just that Starbucks coconut milk is a watered down version (which would be perfectly fine if it was otherwise unadulterated), it's that it's basically sugar water with emulsifiers and a little bit of coconut product.

What is the healthiest milk at Starbucks? ›

Milk with a bit of fat is lower in sugar than skim, if minimizing the sweet stuff is a major goal for you (though you should still be mindful of how much you add so you don't overdo the saturated fat); otherwise, go for skim or almond milk.

Plant Milk FAQs

Per our taste test, the best all-around brand in the carton is Vita Coco Coconut Milk Original Organic. The best in full-fat is Thai Kitchen 2 Simple Ingredients Coconut Milk Unsweetened, and the best in light is Thrive Market Organic Coconut Milk Lite.

If you buy the right brand it has no additives. If you want, you could just drink the coconut milk from the can. It's delicious! But it's pretty high in fat.

Unlike cartoned coconut milk, the canned variety is made with nothing more than blended coconut meat, water, and in some instances, guar gum, which works to prevent separation. Without a stabilizer, canned coconut milk tends to separate into two identifiable layers when stored at or above room temperature.

It tends to be quite sweet so, if you like that kind of thing, then you could be on to a winner. Like almond, however, the taste is pretty distinctive and if you are drinking a coffee that has predominant flavours like, hazelnut, vanilla or cherry, the taste of the coconut might overpower that of your coffee.

When it comes to lattes and cappuccinos we always recommend whole milk before anything else. It has just the right balance of fats, proteins, sugar, and water to make smooth microfoam without being overwhelmingly creamy.

Almond milk is much higher calcium (188 mg) and potassium (220 mg), but also higher in sodium (63 g) compared to coconut milk. Coconut milk is much lower in sodium (13 mg), but also very low in calcium (16 mg) and potassium (50 mg) compared to almond milk.

The taste of coconut milk in coffee is refreshing and slightly sweet. You can buy sweetened or unsweetened coconut milk to use in your coffee. However, most people prefer sweetened coconut milk. You will enjoy subtle hints of coconut flavor with creamy undertones and a refreshing finish.