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Bakery Style Strawberry Buttercream Frosting. The most amazing homemade strawberry buttercream frosting that tastes just like the frosting you get at a bakery. This smooth and fluffy homemade strawberry frosting is made with simple ingredients and is perfect for cakes and cupcakes!
Strawberry Buttercream Frosting Recipe
If you are looking for the best strawberry buttercream recipe this is it. This easy strawberry buttercream recipe uses fresh ripe strawberries and simple frosting ingredients to make a delicious buttercream frosting that is perfect for decorating cakes and cupcakes and also used as a filling when you are making a cake.
If you have never made frosting and only bought the store bought frosting then you are going to love how simple this frosting recipe is. This recipe combines traditional buttercream frosting with real strawberry flavor for a buttercream frosting recipe that is perfect for everyone including beginners.
I have always loved going to the bakery and getting fresh made cakes and I love the frosting that they use. When I worked at a bakery I learned all of the making frosting secrets and I love sharing them with people. With this frosting recipe there are only a few simple steps and you will have an amazing buttercream with fresh strawberry flavor that is perfect for anything you need frosting for.
Nothing beats a bakery style cake with some bakery style frosting except making it at home! It is so simple to have that amazing Bakery buttercream frosting with this Strawberry Buttercream recipe. I used the same type of frosting as my bakery style vanilla buttercream. So if you’re looking for a good decorating buttercream then this is it. It’s stiff enough to hold out piped designs but fluffy enough to go on smoothly on tier cakes.
what cake flavors Pair well with this delicious strawberry buttercream frosting?
You can use this frosting as a frosting on a cake or as a filling when you are making a layer cake. There are many cake flavors that pair well with this fresh strawberry frosting.
Vanilla cake: The sweetness of vanilla cake complements the fruity flavor of strawberry frosting very well.
Chocolate cake: The rich flavor of chocolate cake pairs nicely with the sweetness of strawberry frosting.
Lemon cake: The tartness of lemon cake and the sweetness of strawberry frosting make for a delicious combination.
White cake: The light and fluffy texture of white cake provide a perfect canvas for the bold flavor of strawberry frosting.
Almond cake: The nutty flavor of almond cake pairs well with the sweetness of strawberry frosting.
Angel food cake: The airy and light texture of angel food cake makes it a great match for the sweet and fruity strawberry frosting.
What Cupcake Flavors Pair well with Strawberry frosting?
My normal cupcake choice is strawberry cupcakes for this Strawberry Buttercream but there are other cupcake flavors that pair well also.
Vanilla Cupcakes: Vanilla cupcakes are a classic choice that pairs well with strawberry frosting. The sweet, creamy vanilla flavor complements the tartness of the strawberry frosting perfectly.
Lemon Cupcakes: Lemon cupcakes with strawberry frosting make for a sweet and tangy combination. The bright, citrusy flavors of the lemon cupcake balance out the sweet strawberry frosting.
Chocolate Cupcakes: Chocolate and strawberries are a classic pairing, and it works just as well in cupcake form. The rich, chocolatey flavor complements the fruity sweetness of the strawberry frosting.
Red Velvet Cupcakes: Red velvet cupcakes with strawberry frosting make for a visually stunning combination, and the mild chocolate flavor of the red velvet pairs well with the sweetness of the strawberry frosting.
Cupcake recipes That use Strawberry Buttercream Frosting
- Chocolate Covered Cherry Cupcakes
- Chocolate Covered Strawberry Cupcakes
- Pink Lemonade Cupcakes
- minnie mouse cupcakes
How much frosting does this recipe make?
This recipe makes enough frosting for frosting 12 cupcakes. If you are making a larger amount of cupcakes or a cake you can easily double this recipe so you have enough frosting.
Tips for Making Strawberry Buttercream Frosting
Use a stand mixer. You may use a handheld mixer to make this but I prefer my stand mixer. That way I do not have to stand there for ten minutes mixing it up. I will say I have broken three handheld mixers because they are just not strong enough to hold up to my baking so it is well worth the investment to get a KitchenAid Mixer!
Use a low speed. When adding the powdered sugar, use a low speed on your mixer to prevent the sugar from flying out of the bowl.
Beat the butter first. Beat the butter on its own for a few minutes until it’s light and fluffy. This will help incorporate air into the butter, which will make your frosting lighter and fluffier.
Add the powdered sugar gradually. Add the powdered sugar gradually, a little bit at a time, while continuing to beat the butter. This will help prevent lumps and ensure a smooth texture.
Use high-quality ingredients. Use high-quality butter and powdered sugar for the best results. It’s also a good idea to use pure vanilla extract instead of imitation vanilla.
Use room temperature ingredients. Make sure your butter and any other ingredients you’re using (such as cream cheese or sour cream) are at room temperature before starting. This will help ensure a smooth and creamy texture.
How long can buttercream frosting sit out?
I store my buttercream in the fridge and then re-whip it when I want to use it. If you have already frosted a cake or cupcakes this buttercream frosting can sit out for up to 3 days.
How many days in advance can I make Buttercream frosting?
You can make this buttercream frosting 3 days in advance of when you want to use it and store it at room temperature. You can make this buttercream frosting up to 2 weeks ahead of time if you are going to store it in the fridge.
How to Store Buttercream frosting
The buttercream can be stored at room temperature for up to three days. Store in the refrigerator: If you’re not using your frosting right away, store it in an airtight container in the refrigerator for up to a week.
Can you Freeze Strawberry Buttercream?
You can freeze strawberry buttercream frosting for up to 3 months.
How do you soften refrigerated buttercream frosting?
Bring the frosting to room temperature and re-beat it before using to ensure a smooth texture.
Do I have to have a stand mixer?
I prefer using a stand mixer and I love my KitchenAid mixer. However, if you don’t have a stand mixer and only have a hand electric mixer you can make this chocolate icing recipe still. You can use either the whisk attachment or the paddle attachment when you are making this recipe.
Why is my strawberry buttercream frosting separating?
There are a few reasons why your strawberry buttercream frosting may be separating:
- Over-whipping: Over-whipping the buttercream can cause it to separate. When the frosting is whipped too much, it can cause the butter and liquid to separate.
- Temperature: If the temperature of the ingredients is not consistent, it can cause the frosting to separate. For example, if the butter is too cold or the strawberry puree is too hot, it can cause the frosting to separate.
- Adding the strawberry puree too quickly: If you add the strawberry puree too quickly, it can cause the frosting to separate. It’s important to add the puree slowly and in small amounts while mixing to ensure that it’s fully incorporated.
How do you thin out thick buttercream frosting?
It’s important to note that the consistency of buttercream frosting will depend on a variety of factors, If you find that your frosting is too thick you can thin it easily. Gradually add a small amount of milk, cream or water to the frosting while mixing until it reaches your desired consistency. Start with just a teaspoon or two, and continue adding a little at a time until the frosting is thin enough.
How do you make buttercream frosting thicker?
It’s important to note that the consistency of buttercream frosting will depend on a variety of factors, If you find that your frosting is too thin there are a few things that you can do.
Add more powdered sugar: Adding more powdered sugar to the buttercream will make it thicker. Begin by adding a small amount of powdered sugar and gradually add more until the frosting reaches your desired consistency.
Chill the frosting: If your frosting is too soft or runny, placing it in the refrigerator for a few minutes can help to firm it up.
Strawberry ButtercreamSupplies
- Food processoror Blender – These are the ones I have and love.
- Stand Mixer or you can use a large mixing bowl and an electric hand mixer.
- Frosting bags
- Frosting Decorator set if you are going to be using the frosting to decorate a cake.
- Angled Spatula
Strawberry buttercream Frosting Ingredients
- 1/2 cup butter
- 1/2 cup shortening
- 1 pound confectioners’ sugar
- 1 cup fresh strawberries
- 1 teaspoons vanilla extract
- Hot water
How to Make Strawberry Buttercream Frosting
Bring the butter to room temperature on the counter.
Remove any stems from your strawberries and place them into a blender or food processor. Pulse them until all of the strawberrypieces have become strawberry puree.
Place the softened butter and shortening in the bowl of a stand mixer. Mix them together on medium speed until they are fluffy and creamy.
Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture.
Once you have added all the sugar to the mix pour in the strawberry puree,and the vanilla extract. If needed use a spatula and scrape the sides of the bowl to have all the ingredients in the bottom of the bowl.
Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.
If you need to thin your frosting add hot water a little bit at a time.
Frosting Recipes
- Chocolate Buttercream Frosting
- Mocha Frosting
- Marshmallow Frosting Recipe
- marshmallow buttercream
- Caramel Buttercream
- Lemon Buttercream
- Mint Buttercream
- Chocolate Raspberry buttercream
Strawberry Buttercream Recipe
Created by Lauren
3.95 from 114 votes
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 12
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Bakery Style Strawberry Buttercream Frosting. The most amazing homemade strawberry buttercream frosting that tastes just like the frosting you get at a bakery. This smooth and fluffy homemade strawberry frosting is made with simple ingredients and is perfect for cakes and cupcakes!
Ingredients
- 1/2 cup butter room temperature
- 1/2 cup shortening
- 1 pound confectioners sugar
- 1 cup strawberries
- 1 teaspoon vanilla extract
- 1-2 tablespoons hot water
Instructions
Remove any stems from your strawberries and place them into a blender or food processor. Pulse them until all of the strawberrypieces have been pureed.
Place your butter and shortening together in the bowl of your mixer. Mix them together on medium speed until they are nice and creamy.
Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture. Once you have added all the sugar to the mix pour in the strawberry puree,and the vanilla.
Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy.If you need to thin your frosting add hot water a little bit at a time.
Calories: 295kcal | Carbohydrates: 39g | Protein: 0.2g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 62mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 38g | Vitamin A: 238IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.1mg
Strawberry Buttercream
Dessert
Notes
The strawberry buttercream can be stored at room temperature for up to three days out on the counter or in the refrigerator for up to two weeks. When you bring it out of the refrigerator let it sit at room temperature for two hours. Then re-whip it for ten minutes to bring it back to life.
6 Weight Watchers SmartPoints per serving on the Freestyle Program
