Apple and Cinnamon Loaf Recipe (2024)

FAQs

Is apple and cinnamon good for you? ›

Apple cinnamon tea has anti-inflammatory properties; so it prevents even chronic inflammations and relieves any muscle pain and joint pain. With regular intake of this herbal mix, you can gain a better fitness and perform better in your daily activities.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.

Honeycrisp. One of the sweetest apples around, this Midwestern favorite is good for anything—including baking. It boasts a distinctive juicy crispness and is firm enough that it won't cook down much. It complements just about any other apple variety to make a stellar pie.

Luckily, adding cinnamon to foods with low sugar levels can make them taste sweeter and keep blood glucose levels in check. Putting cinnamon with foods like fruit, unflavored yogurt, or even coffee can keep sugar levels low while adding a great taste.

Despite many studies, it isn't clear whether cinnamon helps lower blood sugar in people with diabetes. Some studies of cinnamon have shown a benefit. Others haven't. Many of those research studies included different doses and different types of cinnamon.

Although no large-scale studies done so far provide sufficient evidence that cinnamon alone can help you lose belly fat, when taken along with a balanced diet and regular exercise, cinnamon may help speed up your weight loss journey.

On an average, a person can have one to two apples in a day. If you are having more than that, you can possibly experience some dangerous and uncomfortable side effects.

The short answer is yes, apples may be frozen whole and with virtually no effort. Washed and wrapped in plastic or sealed in Ziploc bags to freeze, there is no quicker route from orchard to freezer. It may be easy, but bear in mind the end result is an apple that is inconvenient when it comes time to use it.

Gala apples are better for eating raw and are best if you wanted to do salads with apples or if you wanted to add sweetness and crunch to your lunchtime sandwich. Fuji apples, on the other hand, are the better choice for cooking. This is because of the different textures of the two types of apples.

Are Honeycrisp apples good for baking? ›

With a crisp, juicy texture, Honeycrisps are lovely eaten out of hand, but they also bake up wonderfully. As the name implies, these apples are sweet with a hint of honey, but they are still mild enough to play well in any baked good.

Gala apples are my favorite variety for this recipe – I like their sweet/tart flavor and firm texture. But if you have a favorite baking apple, feel free to use it here. Granny smith apples, Honeycrisps, Jonagolds, or a mix would all be excellent.

A medium-large, round apple with a slightly tart taste, Rome Beauty, or simply Rome, is famed for its deep-red color and excellent storage qualities. Rome's flesh is crisp, firm and a greenish-white, and it has a thick skin. It is a good apple eaten fresh but is particularly good for baking and in cider.