Air Fryer Apple Strudel Recipe - 2 Main Ingredients (2024)

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Air Fryer Apple Strudel Recipe is simply delicious. Since you use only 2 main ingredients, the recipe is stupendously easy to prepare. I have attached a detailed video for better understanding. Please Watch the complete video.

Air Fryer Apple Strudel Recipe - 2 Main Ingredients (1)

Easy Air Fryer Apple Strudel Recipe with just 2 Main Ingredients

Pittsburgh is the city of Apples and makes one of the best Apple Pies in the country. And other desserts like these STRUDELS also top the chart.

One can find varieties of apples throughout the year. And in the peak season, apple picking is one of the main family event.

I made a huge batch of APPLE PIE FILLING in my INSTANT POT the other day. Though it is not the conventional filling for Apple Strudel, nonetheless a very delicious one to fill the strudel.

The delicate flaky texture of the pastry when gives way to the warm apple filling, it is no less than a food heaven.

People often make the flaky delicate pastry at home. But I have taken a short cut and have used Store bought Puff Pastry Sheet. Phyllo Sheet can be used as well.

What is Strudel?

[Information Source]

A strudel is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire.

Strudel is part of Austrian cuisine but also common in the other Central European cuisines.

There are many popular kind of Strudels available, like Sour Cherry, Sweet Cherry, Nut filled, Apricot, Plum and whatnot. But Apple Strudel is the most popular kind.

A strudel can also be Savory filled with Potatoes, Cabbage, Pumpkin, Sauerkraut etc.

Air Fryer Apple Strudel Recipe - 2 Main Ingredients (2)

Recipe Ingredients

I literally used 3 ingredients to make this recipe.

  • Puff Pastry Sheet – I love Wewalka brand. It is about 15×10 inches in dimension and yields 6 Strudels of medium size. But you can use any like Pillsbury, Pepperidge Farm or any that you can find. You can use crescent dough as well for this recipe. Make sure to use a flaky delicate pastry for this recipe. If you want, make it at home.
  • Apple Pie Filling (home-made) – You can buy canned apple pie filling if you want. But home made is the best and so easy to make. It comes handy in many desserts like Pies, Galettes, Top your ice-cream, etc.
  • Butter

Kitchen Gadgets for the Air Fryer Apple Strudel Recipe

Air Fryer Apple Strudel Recipe - 2 Main Ingredients (3)

What kind of Pastry can I use for the recipe?

Puff Pastry is the ideal one to use for this recipe.

Most importantly, the Puff Pastry sheet that you are using should be at room temperature.

If the pastry is frozen, then either thaw it overnight in the refrigerator. Or thaw it at room temperature till ready to use.

I love using pastry sheets from refrigerated section of the store instead of the frozen. Makes life simpler.

You may use ready to bake Croissant sheet or Phyllo Sheet as well. Just make sure to use a flaky sheet to work with.

How to make Strudel with Apple Pie Filling? (watch the video)

  1. Cut pastry into even squares of 5×5 or 6×6 with a sharp kitchen scissor. You may make even smaller squares if desired. You will probably have 6 squares of Puff Pastry to work with.
  2. Work on 1 pastry square at a time. Take a square and place on parchment paper.
  3. Spread apple pie filling in the center of the square, lengthwise. Leaving equal amount of pastry empty on both the sides.
  4. Make 8-10 cuts on each side of the filling as if pastry arms. These will be used to make a braid.
  5. Now start braiding these arms on either side on top of the filling. (watch the video)
  6. Use the bottom 2 to seal. Press down gently.
  7. Use Pastry Brush and Brush gently with some butter (at room temperature).
  8. Finish the other squares like-wise.
  9. Now place 3 at a time in the Air Fryer Basket laced with parchment paper. If you have a larger air fryer, you can air fry more or all at the same time.
  10. Air fry till golden. Take out with a flat spatula carefully. Sprinkle with some sugar if desired.
  11. Let rest for few minutes on cooling rack to firm up the bottom of the pastry. DONE!

TIP : Since Puff Pastry is very delicate to work with, handle it gently. The best way is to work with it on a parchment paper to avoid sticking while braiding or transferring to the air-fryer.

Air Fryer Apple Strudel Recipe - 2 Main Ingredients (4)

Can I make the Strudel in the Oven?

Strudels are baked in the oven. This is the air-fryer version. Therefore, you can certainly bake these in the oven.

How long do the Apple Strudels last?

You can keep it at room temperature for up to 2 days. Be sure to cover it loosely with foil or plastic wrap. Strudel will also keep for an additional 3 days in the refrigerator, covered. But make sure to consume at the earliest. Since it is a delicate pastry, it will loose the texture.

Can I freeze it?

I wouldn’t suggest freezing the finished product. But in case you want to freeze it before air frying or baking it, then you may try that.

How to heat the Refrigerated Strudel?

Put it in the air fryer at 350*F and heat for 5-7 minutes or till warm enough. DO NOT MICROWAVE or else it will go soggy.

How do you eat Apple Strudel?

Cool for few minutes before eating. Serve plain or with ice cream.

What is the difference between Apple Strudel and Apple Pie?

Strudelis usually madewith avery flaky crust like a puffpastry. The crust is wrapped around the filling. They are usually baked on a baking sheet.Piesmay have only a bottom crust or only a top crust or both.

How to finish the Strudel?

Traditionally egg wash is used to give it the desired sheen, but melted/room temperature BUTTER can be used as well.

Air Fryer Apple Strudel Recipe - 2 Main Ingredients (5)

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Watch this Detailed Instructional Video for Apple Strudel

How to make Apple Strudel in Air Fryer?

Air Fryer Apple Strudel Recipe - 2 Main Ingredients (7)

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4.15 from 14 votes

Air Fryer Apple Strudel Recipe

Delicious Apple Strudel is so easy to make in Air Fryer. Detailed Video attached in the post.

Course Appetizer, Breakfast, Brunch, Dessert

Cuisine American, Austrian

Keyword Air Fryer Apple Strudel Recipe

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Servings 6 people

Calories 82kcal

Author simplyvegetarian777

Equipment

  • Air Fryer

  • Measuring Spoons, Measuring Cups, Stirring Spoon,

  • Kitchen Scissors

  • parchment paper

  • Pastry Brush

  • Kitchen Flat Spatula

Ingredients

  • 1 15x10 inches sheet of Puff Pastry you can use any size. Crescent Rolls or Croissant Pastry can be used. Make sure it is thawed and ready to use.
  • 1 Cup Apple Pie Filling
  • 2 tbsp Butter melted or room temperature
  • 1 tbsp Sugar for sprinkling, optional

Instructions

WATCH THE DETAILED VIDEO ATTACHED IN THE POST ABOVE.

    GATHER ALL THE INGREDIENTS & KITCHEN GADGETS. LAY OUT YOUR WORKING STATION.

    • Remove the pastry from the packaging. Lay it out on a parchment paper.

    • Now cut the pastry into even squares of 5x5 inches with a sharp kitchen scissor. You may make even smaller squares if desired. You will probably have 6 squares of Puff Pastry to work with.

    • Make sure to work on 1 pastry square at a time. Take a square and place on a separate parchment paper.

    • Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Leaving equal amount of pastry empty on both the sides.

    • Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. These will be used to make a braid.

    • Now start braiding these arms on either side on top of the filling. (watch the video)

      Use the bottom 2 arms to seal. Press down gently.

    • Use Pastry Brush and Brush gently with some butter (at room temperature).

    • Finish the other squares like-wise and set them aside on Parchment paper to avoid sticking.

    • Now place 3 at a time in the Air Fryer Basket laced with parchment paper. If you have a larger air fryer, you can air fry more or all at the same time. Air fry at 390*F till golden for about 10 minutes. Check at 8 minutes if done. If not, air fry for 2 more minutes. .

    • Take out with a flat spatula carefully. Sprinkle with some sugar if desired.Let rest for few minutes on cooling rack to firm up the bottom of the pastry. DONE!

    • TIP : Since Puff Pastry is very delicate to work with, handle it gently. The best way is to work with it on a parchment paper to avoid sticking while braiding or transferring to the air-fryer

    • Simplyvegetarian777 Air Fryer Recipes

      Sweet Potatoes, Sweet Potato Fries, Hand Pies, Bread Rolls, Salted Nuts, Peanuts and more.

    • Simplyvegetarian777 Instant Pot Desserts

      Pumpkin Cake, Pumpkin Cheesecake, Holiday Coffee Cake, Chocolate Cheesecake, New York Cheesecake and many more.

    • You can follow us onFacebook,Instagram,Pinterest&Twitterfor regular updates. And don’t forget to sign up for our E-Letter whenever we publish a new post.

    AIR FRYER LID INSTRUCTIONS

    • you will prepare the pastry as instructed above. And then Air fry at 390*F till golden for about 6-8 minutes. Check at 6 minutes if done. If not, air fry for 2 more minutes.The cooking gets done faster in air fryer lid sometimes. So keep an eye.

    Video

    Notes

    What kind of Pastry can I use for the recipe?

    Puff Pastry is the ideal one to use for this recipe.

    Most importantly, the Puff Pastry sheet that you are using should be at room temperature.

    If the pastry is frozen, then either thaw it overnight in the refrigerator. Or thaw it at room temperature till ready to use.

    I love using pastry sheets from refrigerated section of the store instead of the frozen. Makes life simpler.

    You may use ready to bake Croissant sheet or Phyllo Sheet as well. Just make sure to use a flaky sheet to work with.

    Can I make the Strudel in the Oven?

    Strudels are baked in the oven. This is the air-fryer version. Therefore, you can certainly bake these in the oven.

    How long do the Apple Strudels last?

    You can keep it at room temperature for up to 2 days. Be sure to cover it loosely with foil or plastic wrap. Strudel will also keep for an additional 3 days in the refrigerator, covered. But make sure to consume at the earliest. Since it is a delicate pastry, it will loose the texture.

    Can I freeze it?

    I wouldn't suggest freezing the finished product. But in case you want to freeze it before air frying or baking it, then you may try that.

    How to heat the Refrigerated Strudel?

    Put it in the air fryer at 350*F and heat for 5-7 minutes or till warm enough. DO NOT MICROWAVE or else it will go soggy.

    How do you eat Apple Strudel?

    Cool for few minutes before eating. Serve plain or with ice cream.

    How to glaze the Strudel?

    Traditionally egg wash is used to give it the desired sheen, but melted/room temperature BUTTER can be used as well.

    Nutrition

    Serving: 1Strudel | Calories: 82kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 53mg | Potassium: 18mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Vitamin C: 1mg | Iron: 1mg

    I am sure you are going to make this recipe soon. Please leave your feedback in the comments section.


    Thanks,

    Sonal

    Related

    Air Fryer Apple Strudel Recipe - 2 Main Ingredients (2024)

    FAQs

    Can I air fry frozen apple strudel? ›

    you can bake it in the oven or you can air fry. I use my air fryer to make these. they come out absolutely fantastic and so delicious. melting in the mouth.

    What is strudel dough made of? ›

    Ingredients
    1. 2 1/2 cups (300g) King Arthur Unbleached Bread Flour.
    2. 3/4 cup (170g) water, warm.
    3. 2 large egg yolks.
    4. 2 teaspoons vegetable oil.
    5. 1 teaspoon white vinegar.

    What pastry is apple strudel made from? ›

    What pastry is apple strudel made from? Traditionally the dessert is made using soft 'strudel dough', which is hand-stretched into paper-thin sheets. But for our version, we've made things simpler by using shop-bought filo pastry, as it's most similar in consistency.

    What's the difference between apple pie and apple strudel? ›

    Apple Strudel

    Unlike an apple pie, the pastry in a strudel is layered and rolled with the filling, and it's baked on a baking tray rather than a pie dish. The word strudel comes from the German word 'whirlpool' given this name because the rolled layers of pastry mirror the inside of a whirlpool.

    How do you keep Apple Strudel from getting soggy? ›

    We would suggest precooking the filling, as Nigella does in her Gluten-Free Apple And Blackberry Pie. You can thicken the juices with some cornflour and even strain most of the juice off and serve it separately alongside the pie if there is a lot of juice.

    How long to bake frozen Apple Strudel? ›

    Cooking Instructions: Remove plastic wrap from frozen strudel. Bake in tray provided at 375 degrees, on upper rack, for approximately 50-60 minutes, until the strudel is completely golden brown. Serving Suggestions: Enjoy strudel warmed up, paired with whipped cream and vanilla ice cream.

    What kind of flour do you use for strudel? ›

    Most sources agree that rétesliszt is ground less finely than plain flour: it's not quite as coarse as wheat farina ("Cream of Wheat"), but it's definitely enough of a texture difference that you can feel it in the flour. Plain flour clumps when you pinch it; strudel-flour does not.

    How many layers of phyllo dough should I use? ›

    Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. (A one-pound box of phyllo contains about 20 sheets.) Tip: Phyllo pastries can often be very brittle when baked. We recommend using a serrated knife to cut the finished dish to prevent all of the filling from squishing out.

    Why add vinegar to strudel dough? ›

    The acidic properties of vinegar inhibit gluten, some will say. This theory proposes that once the water and flour are combined, gluten starts forming, causing the dough to grow tough. Adding an acid, the theory goes, stops the gluten in its tracks and rescues the crust from toughness.

    Can Jews eat strudel? ›

    Strudel (in Yiddish, שטרודל, pron. shtrudl) in general is also associated with Ashkenazi Jewish cuisine, particularly of German, Swiss, and Austrian Ashkenazi Jews. Apple and raisin filling is popular, but cabbage has historically also been used as a filling for a savoury strudel.

    Is phyllo dough the same as puff pastry? ›

    The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough is mostly flour and water and can dry out easily.

    What is the difference between apple strudel and apple streusel? ›

    What is the difference between apple strudel and apple streusel? Their names sound similar and they both contain apples, but that's where the similarities end. Apple strudel is a thin pastry filled with apples. The term "streusel" typically refers to a crumbly topping made from butter, sugar and flour.

    Where is apple strudel originally from? ›

    One of the most popular treats in any traditional Viennese café, this iconic dessert is considered by many to be the national dish of Austria. Often mistaken for being of German origin, the oldest known strudel recipe dates back to 1697 and survives today in a handwritten cookbook in the Vienna Town Hall Library.

    What is a French strudel? ›

    Strudels filled with soft cheese, sour cherries and poppy seeds were all popular at the time. The pastry, defined by its rolled-up shape (strudel translates as 'whirlpool'), can also be filled with meat or vegetables. It is said to derive from Turkey's baklava, which entered Austria during the Ottoman occupation.

    Is apple strudel good for you? ›

    I always think of strudel as a healthier than average dessert, as filo pastry has no butter or sugar added, and using any fresh fruit in baking is pure goodness. I can only marvel at the dexterity and patience required to make filo pastry from scratch – I always buy it.

    How long to heat Apple Strudel in air fryer? ›

    How to heat the Refrigerated Strudel? Put it in the air fryer at 350*F and heat for 5-7 minutes or till warm enough. DO NOT MICROWAVE or else it will go soggy.

    Can you cook frozen pastries in an air fryer? ›

    Plus, it's easier just to throw them straight in the basket frozen anyway. Like with most air fryer recipes, you don't need to add oil to the basket, and pastries typically have so much butter that extra grease is unnecessary.

    Can you put frozen things in the air fryer? ›

    Can I use my air fryer for frozen food? The answer to this question is, yes – anything is possible with these magical machines. We all know the hassle of waiting for something to defrost before you can cook it, but with an air fryer, you can simply pop the item inside, in its frozen state, and start cooking.

    Can you cook frozen desserts in an air fryer? ›

    Cooking frozen pies in an air fryer is a convenient way to enjoy crispy and delicious pies in no time. Whether you're a fan of savoury pies or sweet dessert pies, the air fryer's rapid cooking and crisping capabilities ensure that your frozen pies turn out perfectly every time.

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