25 Chicken and Broccoli Recipes You'll Love (2024)

Home Recipes Ingredients Vegetables Broccoli

25 Chicken and Broccoli Recipes You'll Love (1)Aly ProutyUpdated: Jan. 03, 2024

    You'll love these comforting and creative chicken and broccoli dishes from our fantastic home chefs!

    1/25

    My Mother’s Lemony Chicken with Broccoli

    My mom used to make super succulent chicken with broccoli for our family in Montana. The few lucky guests invited for supper could not stop raving. —Jessy Drummond, Springfield, Tennessee

    Go to Recipe

    2/25

    Sesame Chicken Stir-Fry

    When our children were little, my husband frequently worked late. This eye-catching stir-fry was a satisfying alternative to a big dinner for me and the kids. —Michelle McWilliams, Fort Lupton, Colorado. Next, learn how to make sesame chicken.

    Go to Recipe

    3/25

    Chicken Broccoli Casserole

    Broccoli is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner. —Colleen Lewis, Cottonwood, Arizona

    Go to Recipe

    4/25

    Pumpkin Alfredo with Chicken

    I love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for us. Plus, it’s an extra way to get some veggies into their diet. Use dairy-free or gluten-free ingredients if needed. —Courtney Stultz, Weir, Kansas

    Go to Recipe

    5/25

    Chicken and Broccoli with Dill Sauce

    I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. —Kallee Krong-Mccreery, Escondido, California

    Go to Recipe

    6/25

    Broccoli-Chicken Rice Soup

    I transformed leftover chicken and rice into this tasty soup. It even passed the company test. —Karen Reed, Middletown, Ohio

    7/25

    This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington

    Go to Recipe

    8/25

    Balsamic Chicken with Broccoli Couscous

    This quick-fix recipe uses an ingenious shortcut: The broccoli cooks right along with the couscous. The result is pure satisfaction on a plate. —Taste of Home Test Kitchen

    Go to Recipe

    9/25

    One-Pot Chicken Pesto Pasta

    When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken pesto pasta recipe. —Kimberly Fenwick, Hobart, Indiana

    Go to Recipe

    10/25

    Taste of Home

    Chicken and Swiss Stuffing Bake

    I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri

    Go to Recipe

    11/25

    Skillet Ziti with Chicken and Broccoli

    Here’s an elegant entree you’ll be proud to serve. It looks like you spent hours, but it’s so simple. I like to add a splash of lemon for a refreshing finishing touch. —Tammy Diekemper, Marine, Illinois

    Go to Recipe

    12/25

    Shh! Don’t tell anyone! This recipe is so simple, but you’d never know it. My husband, who normally doesn’t like chicken, asks for this dish regularly. —Mary Watkins, Little Elm, Texas

    Go to Recipe

    13/25

    Honey Chicken Stir-Fry

    I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline Sperry, Allentown, Michigan

    Go to Recipe

    14/25

    Chicken Broccoli Shells

    This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana

    Go to Recipe

    15/25

    Taste of Home

    Chicken Crescent Wreath

    Here's an impressive-looking dish that's a snap to prepare. Even when my cooking time is limited, I can still serve this delicious crescent wreath. The red pepper and green broccoli add a festive touch. —Marlene Denissen, St. Croix Falls, Wisconsin

    Go to Recipe

    16/25

    Taste of Home

    Broccoli and rice casserole tops my family's comfort food list, but when we need something fast, this is the stuff. Chicken and veggie orzo cooked on the stovetop speeds everything up. —Mary Shivers, Ada, Oklahoma

    Go to Recipe

    17/25

    Contest-Winning Broccoli Chicken Casserole

    This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s a quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois

    Go to Recipe

    18/25

    Amazing Slow Cooker Orange Chicken

    I love Chinese takeout food, but I know that it’s very high in sodium and fat. So I got to work at home and created a healthier version. Now I have peace of mind knowing what ingredients are in this slow cooker orange chicken and that it’s better for my family. —Barbara J. Miller, Oakdale, Minnesota

    Go to Recipe

    19/25

    With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big comforting hug in a bowl! —Cynthia Gerken, Naples, Florida

    Go to Recipe

    20/25

    Chicken Divan

    This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania

    Go to Recipe

    21/25

    Artichoke Chicken Pasta

    Here's a colorful, delicious chicken dish that's easy enough for weeknights, yet special enough for guests. Oregano, garlic and a light wine sauce add lovely flavor. —Cathy Dick, Roanoke, Virginia

    Go to Recipe

    22/25

    Taste of Home

    Almond-Apricot Chicken Salad

    Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. —Susan Voigt, Plymouth, Minnesota

    Go to Recipe

    23/25

    Broccoli-Cauliflower Chicken Casserole

    A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. —Courtney Stultz, Weir, Kansas

    Go to Recipe

    24/25

    Thai Chicken Peanut Noodles

    My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas

    Go to Recipe

    25/25

    Taste of Home

    This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right. —Connie Krupp, Racine, Wisconsin. Looking for more recipes? Try this delicious Chinese chicken and broccoli.

    Go to Recipe

    Originally Published: September 19, 2018

    25 Chicken and Broccoli Recipes You'll Love (26)

    Aly Prouty

    Aly is a writer for one of her favorite publications, Taste of Home. When she isn't delving into delicious recipes she's most likely tap dancing, snapping photos or planning her next Girl Scout troop meeting.

    25 Chicken and Broccoli Recipes You'll Love (2024)

    FAQs

    Is Chinese chicken and broccoli healthy? ›

    Chicken and broccoli is similar to beef and broccoli, consisting of chicken and broccoli stir-fried in a light sauce. However, it's a leaner option than beef and broccoli that still offers plenty of protein. One cup (153 grams) provides 13 grams of protein and only 145 calories.

    What to pair with chicken and broccoli? ›

    The best side dishes to serve with Chicken Broccoli Casserole are stuffed mushrooms, ham and cheese pinwheels, carrot soup, crispy green beans, butternut squash, shirazi salad, carrot fries, roasted brussels sprouts, cornbread, caprese salad, baked sweet potatoes, roasted asparagus, cauliflower rice, tomato soup, and ...

    What is the best cooking method for broccoli? ›

    Lightly sauteed with garlic and a splash of water. It's that simple. Cooking broccoli in this way retains most of its colour, nutritional value along with that crunch that results in a delicious side dish that even my youngest and pickiest eater enjoys.

    Why does Chinese restaurant broccoli taste so good? ›

    Even adults don't enjoy eating their vegetables sometimes. The high water content in some veggies renders them a bit bland on their own, so many people would prefer to make them palatable by adding various ingredients.

    How do Chinese restaurants get broccoli so crispy? ›

    The Chinese broccoli needs to cook as fast as possible, so that the nutrients and color don't have as much opportunity to leach out into the water. It's best to start with as much boiling water as you can. Restaurants serve amazingly green and crunchy Chinese broccoli because they use huge amounts of boiling water.

    What is the brown sauce in Chinese food called? ›

    Oyster sauce is commonly used in Chinese food and adds a savory, salty, umami flavor. Both can be found in most grocery stores. If you like, you can add grated or minced ginger or garlic. Serve your homemade brown sauce with a beef, chicken, or pork stir-fry or chow mein dish.

    What is the sauce made of from Chinese chicken and broccoli? ›

    The sauce for this dish is a simple combination of ingredients that you probably already have in the pantry, like chicken broth, brown sugar, soy sauce, sesame oil and cornstarch. Here's everything you'll need: Sesame Oil: Use this to cook the chicken and broccoli and also add richness and depth to the sauce.

    How do the Chinese make chicken so tender? ›

    Chinese stir-fried chicken is extra tender due to the velveting technique. Chicken is sliced into thin, even-sized pieces and then marinated briefly in a mix of baking soda, cornstarch, wine, and seasoning. This seals in moisture and tenderizes the chicken.

    What if I eat chicken and broccoli every day? ›

    By relying on chicken and broccoli, you miss out on other essential nutrients in your diet that are equally important for a healthy body. Excess of anything is bad, and there's no count of folks that experience the side effects of eating chicken every day, such as an increase in cholesterol, UTI, and other issues.

    Is it okay to eat chicken and broccoli everyday? ›

    Eating only chicken and broccoli can lead to developing nutritional deficiencies, as a chicken and broccoli meal plan that exclusively includes these two foods does not provide the variety of every essential nutrient that your body needs for optimal health and functioning.

    What does broccoli do to your body? ›

    Broccoli is a good calcium source, essential for maintaining strong bones and preventing osteoporosis [19,20]. It also contains vitamin K, which is essential for bone health. Broccoli is low in calories but high in fiber, making it a filling food that can help control weight and promote a healthy metabolism [21].

    Is it healthier to boil or bake broccoli? ›

    In conclusion, the current study clearly shows that nutrient and health-promoting compounds in broccoli are significantly affected by domestic cooking. All cooking treatments, except steaming, caused great losses of chlorophyll and vitamin C. Only boiling and stir-frying/boiling caused the loss of total carotenoids.

    What do you soak broccoli in before cooking? ›

    Fill a large bowl with 2 ⅔ cups cold or warm water and ⅓ cup white vinegar. Allow it to soak for 2 minutes, then dump the broccoli into a colander. Rinse the vinegar-treated broccoli very well under running water.

    Why do restaurant vegetables taste so good? ›

    However, one reason that vegetables always taste better at a restaurant is that chefs there don't hold back on using oil to boost flavor. They often use oodles of butter, oil, or bacon fat to coat veggies fried on the stove and give them an umami appeal.

    How do restaurants keep broccoli green? ›

    Immediately drain it in a colander, and serve. If you aren't serving it immediately, or if it's going into a salad to be served cold, dip it into an ice bath. This stops the cooking process and ensures that the broccoli stays that gorgeous green color.

    How do restaurants make their vegetables so good? ›

    The answer to this wonder can be summed up in just 2 words: Bacon Fat. It's true. Many restaurants roast or pan-fry their vegetable side dishes in bacon, butter, or other animal fat – or a mixture of these.

    Why do you soak broccoli in salt water? ›

    Immediatley before cooking, soak your broccoli, head down, in cold, salted water (1 tsp salt to 8 cups water) for 5 minutes. Any critters will float to the top where you can rescue them or allow them to suffer a salty death.

    Top Articles
    Latest Posts
    Article information

    Author: Terence Hammes MD

    Last Updated:

    Views: 6369

    Rating: 4.9 / 5 (49 voted)

    Reviews: 88% of readers found this page helpful

    Author information

    Name: Terence Hammes MD

    Birthday: 1992-04-11

    Address: Suite 408 9446 Mercy Mews, West Roxie, CT 04904

    Phone: +50312511349175

    Job: Product Consulting Liaison

    Hobby: Jogging, Motor sports, Nordic skating, Jigsaw puzzles, Bird watching, Nordic skating, Sculpting

    Introduction: My name is Terence Hammes MD, I am a inexpensive, energetic, jolly, faithful, cheerful, proud, rich person who loves writing and wants to share my knowledge and understanding with you.