23 Favorite Holiday Fudge Recipes to Celebrate in Style (2024)

This round up features 23 of my Favorite Holiday Fudge Recipes. Some are my own recipes and others have been submitted by blogger friends of mine.

The holidays are the one time of the year when I love makingfudge and have it on hand all the time. I love it all year round, but my waist line won’t let me keep in handy.

Or rather, I have no self control when it comes to fudge. ..hanging head in shame!

Favorite Holiday Fudge Recipes for Your Sweet Tooth

To see any of the recipes, just click on the link near the photo or the photo itself, to go directly to the recipe page. Thanks to all the bloggers who shared recipes!

Easy peanut Butter Fudge

Topping my favorite list is my recipe for easy peanut butter fudge. I make it with smooth peanut butter, but you can add nuts or use a crunchy peanut butter too. I love this recipe because it is fool proof.

The marshmallow cream makes it a nice light color too! click here for the recipe.

Mint Chocolate Chip Fudge

Mmm Mmm all my favorite tastes in one. This Mint chocolate chip fudge has a fabulous taste and is so easy to make. Get the recipe here.

Buckeye Fudge

What should you do when you can’t decide between chocolate fudge and peanut butter fudge?

Salted Caramel Eggnog Fudge Brownies

Who doesn’t love a dash of eggnog for the holidays? This recipe is a combination between a brownie and a piece of fudge.

Get the recipe on A Spicy Perspective.

Rocky Road Fudge

This dark chocolate fudge has mini marshmallows in it for a sweet creamy taste and texture. Get the recipe here.

White Chocolate Mosaic Christmas Fudge

This mosaic Christmas fudge is a favorite in our house.

The red and green cherries add a festive touch and blend in nicely with the sweet white chocolate. Get the recipe here.

Easy Pistachio Fudge

Fat Free sugar free pudding mix is the secret ingredient for this fool proof easy pistachio fudge. It sets perfectly every time! See how to make it here.

Coconut Pecan Fudge

Who doesn’t like a 5 minute fudge recipe? With the holidays being so frantic, being able to put together this tasty coconut pecan fudge in just minutes is a perfect choice. See the recipe at Lady Behind the Curtain.

Vegan Peanut Butter Fudge

Making fudge is a challenge for vegans because of dairy restrictions. My daughter Jess is a vegan and I tinkered with my fudge recipe last year to come up with a very tasty Vegan peanut butter fudge for her.

She loved it and my husband, who normally doesn’t like fudge, did too. It’s not too sweet but is delicious. See the recipe here.

Mint Chocolate Fudge

One of my favorite things to get in my Christmas stocking is Andes mints. If I find them this year, I’ll be making some of this Andes Mint Chocolate chip fudge from Sally’s Baking Addiction.

You can find her recipe here.

Dark Chocolate Peanut butter Fudge

In case you didn’t notice, for my personal recipes, there is a common ingredient! Peanut butter. PB is one of my favorite. In fact, I think it should be a food group!

See my dark chocolate peanut butter fudge recipe here.

White Chocolate Peppermint Fudge

I love the way the sprinkles on this white chocolate peppermint fudge make the platter look so festive. Get the recipe at Loves Bakes Good Cakes.

Pumpkin Pie Fudge

Perfect for either Thanksgiving or Christmas time, this pumpkin pie fudge recipe from Hoosier Homemade will have your guests asking for more. Get the recipe here.

Bailey’s Irish Cream & Coffee Fudge

No Christmas is complete without a shot or two of Bailey’s Irish Cream. And when the Irish cream is an ingredient of fudge, even better!

Get the recipe for Bailey’s Irish cream and Coffee fudge here.

Bourbon Bacon Chocolate Fudge

Everything goes better with bacon, or so they say! This bourbon bacon chocolate fudge from The Tart Tart is a perfect choice for those who love to cook with alcohol.

Peppermint Crunch Fudge

This peppermint fudge from Shugary Sweets will have the kids dreaming of all things Christmas!

It is a delicious combination of Andes peppermint crunch baking chips, white chocolate and real crushed candy canes. Get the recipe.

Classic Chocolate Fudge

This chocolate fudge looks very crumbly and delicious. Don’t think it will last long on the holiday table! Get this classic chocolate fudge recipe at Awesome on 20.

Coconut Macadamia Nut Fudge

Christmas is the one time of the year when I buy Macadamia nuts. Combining them with coconut and chocolate is the perfect choice!

Get the recipe on Oh My Sugar High.

Root Beer Float Fudge

If you like root beer floats, you will love this fudge from Must Have Mom.

Old Fashioned Maple Fudge

This recipe reminds me a bit of the Vermont maple syrup candy. Get the recipe at My World Simplified.

S’mores Chocolate Fudge

Feel like a camping trip treat at the holidays? Try this S’mores fudge from Miss Information Blog.

23 Favorite Holiday Fudge Recipes to Celebrate in Style (2024)

FAQs

What is the secret to good fudge? ›

Valuable tips for successful fudge

Don't stir during cooking. Fudge can be cooked on the stove or in the microwave. ...
Avoid crystallization. During cooking, sugar crystals can stick to the sides of the pan. ...
Let cool before beating. After being cooked, the sugar must crystallize again to create fudge. ...
Beat the mixture.

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Who makes the best fudge? ›

Mackinac Island Fudge – The Best Fudge on Earth

Original Murdick's Fudge.
Joann's Fudge.
Ryba's Fudge Shops.

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Why did my fudge turn into toffee? ›

If your fudge has a texture like soft toffee, it could be due to overcooking, using too much sugar or butter, or not cooking it to the right temperature.

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Is evaporated milk or condensed milk better for fudge? ›

The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

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Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

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Why is Mackinac Island fudge so good? ›

To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves. Joann's Fudge does not contain any preservatives or powdered ingredients.

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What makes fudge taste like fudge? ›

Fudge incorporates sugar, milk, butter, and other ingredients such as cocoa for chocolate fudge. The chocolatier then heats these products together until they melt. After this, the mixture is beaten during the cooling process. Think of fudge as a food consisting of crystallized sugar.

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Which state is known for fudge? ›

Fudge made its way to the popular summer resort of Mackinac Island, Michigan, several years later, where it exploded in popularity, and today it's essentially the island's signature snack, with numerous shops there turning out top-quality fudge.

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What is Scottish fudge called? ›

Tablet (taiblet in Scots) is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise. It is often flavoured with vanilla and sometimes has nut pieces in it.

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What is the name of the Italian fudge? ›

Penuche (/pəˈnutʃi/, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, using no flavorings except for vanilla.

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What kind of fudge does Mackinac Island have? ›

Michigan Maple Pecan

Ryba's Maple Pecan Fudge is the ideal maple indulgence bringing together the flavors of rich buttery pecans and the sweetness of pure Michigan maple sugar locally harvested. Made by hand using traditional copper kettles and marble slabs to create the richest and creamiest fudge on Mackinac Island.

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What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

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What happens if you overboil fudge? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

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What to do with failed fudge? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!