20 Brie Cheese Recipes That Are Just Too Good (2024)

These drool-worthy brie cheese recipes prove everything is better with cheese!

Sandwiches, dips, casseroles, crostini, you name it. Buttery brie brings its intense creamy richness to every dish on this list.

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Cold, melty, or whipped, brie is the ultimate MVP. This versatile cow’s milk cheese has a delicate earthiness and subtle sweetness.

With the right pairing, you can turn it into an attention-grabbing dish. So it’s great for party appetizers and decadent desserts alike.

Get ready to indulge with these delectable brie recipes!

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1. Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans

Magic happens when you bake brie. It goes from a mild cheese to an insanely yummy melted treat.

Wrap it in puff pastry with a few surprises, and it’s over the top! This recipe goes for tart cherries, aromatic rosemary, and crunchy pecans.

But if you’re interested in the image at the top of the page, all you need is store-bought puff pastry and caramelized onions!

Spread a thick layer over the cheese, then wrap it in pastry, egg wash it, and bake at 475°F for 15-20 minutes. Easy peasy!

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2. Baked Brie Toasts with Cranberry

Don’t be fooled by this easy appetizer recipe. It’s tasty and impressive enough for any holiday table.

Tart cranberries, earthy thyme, and sweet honey are the perfect match for brie.

Spread it onto crusty toast for an easy Christmas party bite.

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3. Brie Quesadilla

These quesadillas are a fun and fruity version of the South American classic.

They’re filled with melted brie, sweet grapes, and scallions. Together, all those add-ins create a delicious vegetarian snack.

Enjoy it on a lazy day with a glass of something chilled. You earned it.

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4. Chicken Brie Grilled Cheese

I have a major weakness for grilled cheese sandwiches. If you do too, you have to try this hearty version.

Shredded chicken, gooey brie, and melted mozzarella – what’s not to love?

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5. Honey and Walnut Baked Brie

Dense and dreamy, this baked brie comes piled high with honey, walnuts, and cherries.

Serve it with bread, crackers, or fruit.

Just be sure there’s plenty to go around. This addictive appetizer will have everyone fighting over the last spoonful.

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6. Whipped Brie with Honey & Chili Oil

Whipped brie has the most heavenly consistency. With honey and homemade chili oil, it turns into a party!

Creamy, sweet, garlicky, and spicy, there’s so many complementary flavors. It puts a fun twist on regular brie and acts as a conversation piece.

Your guests will swoon over it!

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7. Pear and Brie Crostini

Fruit, nuts, creamy cheese — this crostini is a must-try meal!

Ripe pear teams up with soft brie and crusty bread for this recipe.

Drizzled with honey and balsamic vinegar, it’s tongue-tingling in all the right ways.

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8. Brussels Sprouts Gratin with Brie and Bacon

Potato gratin is great, but it can get boring (sorry, spuds).

Mix things up with this delicious unique dish. It’s a healthy blend of tender Brussels sprouts and creamy brie.

All finished with a salty, crunchy topping of bacon and breadcrumbs. Now, this is what I call a comforting casserole.

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9. Honey Brûlée Brie

When it comes to impressive brie recipes, this one is surprisingly simple. It comes together in just 15 minutes.

And it’s insane how great this dish tastes. Sweet, crunchy, syrupy, and creamy, you’ve just got to try it.

It’s one of those snacks you’ll need to eat to fully appreciate.

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10. Spinach Artichoke Dip with Brie

Impress your guests the next game day with this easy appetizer recipe.

It’s a classic spinach and artichoke dip, but with a twist. There are big, fat wedges of creamy brie.

Bake until it’s melted and serve warm! Then stand back. This gooey, garlicky, and cheesy dip will send everyone running.

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11. Cranberry Brie Bites

These poppable bites will steal the show! They’re a stunning appetizer filled with festive flavors for a holiday party.

The flaky puff pastry has a juicy cranberry sauce and gooey brie center.

They look so elegant. And yet, they’re so simple to make. All you need are just five ingredients.

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12. Grilled Peanut Butter and Jelly with Brie

Turn your favorite childhood comfort food into an adult-friendly meal.

Creamy brie adds a touch of delicious sophistication to this heavenly snack. And you can easily customize this versatile recipe, too.

Use your favorite jam or try almond butter instead of peanut. You can also use gluten-free bread to make it more diet-friendly. Just don’t forget the brie!

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13. Double Decker Pecan Brie Pie

This luxurious appetizer (or dessert) will win you a lot of friends. It’s a decadent sweet and creamy treat that nobody will see coming.

There’s brie baked into a double pie crust with a pecan pie filling.

It’s easy to assemble, too. So you’ll have plenty of time to get out of the kitchen and party.

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14. Blueberry Brie Scones

Looking for some easy brie recipes to use up that cheese wheel? Try these baked goodies.

This easy recipe uses mild brie to add density and richness to berry scones.

Moist, crumbly, and very filling, these are my new favorite breakfast.

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15. Arugula, Brie and Caramelized Onion Pizza

Vegetarians and foodies will love this irresistibly flavorful pizza.

It’s topped with peppery arugula, creamy brie, and sweet caramelized onions.

This homemade pizza is so much more satisfying, tasty, and healthy than takeout.

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16. Brie, Bacon and Basil Pasta

Brie, bacon, and basil – this hearty recipe isn’t just a tongue-twister, it’s also very tastebud-friendly.

Perfect for mid-week dinners, this cozy bowl will satisfy even the pickiest eaters.

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17. Peach Brie Pastry Tarts with Peppered Rosemary Honey

Summery and light, these tarts are ideal for light lunches, long brunches, and foodie feasts.

They’re made with puff pastry, caramelized shallots, brie, and fresh peaches. But that’s not all!

They also come drizzled with a heavenly rosemary honey glaze.

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18. Honey Roasted Pear and Brie Flatbread

It’s pizza, but not as you know it.

Crusty flatbread is generously topped with gourmet fixings. It has honey-roasted pears, buttery brie, salty prosciutto, caramelized walnuts, and rosemary.

Sweet and savory, these complimentary flavors make it an eat-anytime kind of snack.

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19. Apple Brie Turnovers

Baked brie is amazing. Apple pie is amazing. Put them together, and I run out of words to do it justice.

Sweet and crunchy pastry is stuffed with fresh apples and melty brie.

I like to make a double batch. Then, I enjoy the leftovers as a grab n’ go breakfast the next morning.

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20. Brie-Stuffed Mushrooms

When in doubt, stuff mushrooms with brie! These savory morsels are such a crowd-pleaser.

They pack in a ton of flavors and textures. You get umami earthy mushrooms, gooey cheese, and a crunchy breadcrumbs topping.

Plus, you can make them in advance. So you get to spend more time enjoying the party.

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20 Best Brie Cheese Recipes

These brie cheese recipes are creamy, decadent, and wonderful. From a quesadilla to grilled cheese to pizza, brie is much more versatile than you think!

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a brie cheese recipe in a flash!
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20 Brie Cheese Recipes That Are Just Too Good (2024)

FAQs

What can brie cheese be used for? ›

Soft, creamy brie is a versatile cheese that can be served as an appetizer, dessert, or part of the main course. While brie is normally served with crusty bread or crackers, it can be paired with a variety of fruits, nuts, or honey. Allowing your culinary creations to be as adventurous as you are.

Can I freeze brie cheese? ›

Soft cheeses such as camembert and brie, as well as ricotta and cottage cheese, that have a higher water and fat content can still be frozen, but just know that their texture will suffer. Cream cheese can be frozen, too!

Do you remove the rind from brie? ›

Unlike other rinds, the white moldy brie rind is edible and is usually eaten along with the softer interior. If you do not want to eat the rind, it is easy to trim from a refrigerated brie, or bring the cheese to room temperature, slice off the top and scoop out the soft center with a spoon.

What pairs best with brie cheese? ›

As mentioned, brie's mild, yet buttery and nutty flavor pairs well with so many things. Some examples are salami, prosciutto, pickles, apricots, apples, pears, dates, almonds, candied walnuts, and pecans.

Is brie good for your gut? ›

Fermented cheese leads to better gut (and brain) health

These colonise the gut and contribute to higher levels of 'good bacteria' in the gut, which can aid digestion,” Hope says. “Encouraging these 'good bacteria' can also reduce inflammation.

Is it OK to melt brie cheese? ›

Like camembert, brie can be baked until the middle is melting and oozy, perfect for dunking in toasts or veg crudités. For a real showstopping starter, you could even bake a wheel into a loaf of bread, or use it to make an indulgent fondue.

How long will brie stay good in the fridge? ›

Soft cheeses such as cottage cheese, ricotta or Brie can be refrigerated one week but they don't freeze well. Hard cheeses such as cheddar, Swiss and Parmesan can be stored in the refrigerator six months before opening the package and three to four weeks after opening.

How long does brie last in the fridge after opening? ›

Shelf life of cheese
CheeseTypeShelf life (after opening)
briesoft7 days
cottage cheesesoft7 days
cream cheesesoft14 days
fetasoft7 days
11 more rows
Apr 20, 2022

Does brie go bad if not refrigerated? ›

The U.S. Department of Health doesn't recommend keeping any perishable food sitting out of the fridge for more than two hours — and that's certainly the case for soft cheeses, like cottage or cream cheese, brie, or fresh mozzarella.

Why does my brie taste weird? ›

It may be a turnoff but it's a consequence of aging, especially for bloomy-rind cheeses like Brie. As these cheeses ripen, their surface molds break down protein into amino acids and one byproduct of that breakdown is ammonia.

How do you make brie taste better? ›

What does brie cheese go well with? Seriously so much. You can pair it with something sweet like honey, jam, or berries, or you can go more savory with nuts, veggies, or red pepper jelly.

Can dogs have brie? ›

Cheeses that have herbs, garlic, raisins, or other added flavors should also be avoided. Garlic and raisins are some of the most toxic foods for dogs and can cause serious health issues. Goat cheese, brie, and feta all have high levels of saturated fat, which make them unhealthy for dogs to consume.

Which jam goes best with brie? ›

Brie cheese is the perfect partner to jam! It pairs beautifully with jam varieties, such as: fig, apricot, blackberry, boysenberry or cherry jam.

What meat tastes best with brie? ›

Salumi (Fancy Word or Umbrella Term for the Vast Realm of Prepared Italian Meats)
  • Salami.
  • Salami Calabrese.
  • Soppressata.
  • Prosciutto.
  • Coppa.
  • Bresaola.
  • Pepperoni.

Do you refrigerate brie cheese? ›

Whole cheeses need to breathe, so never wrap Brie tightly in plastic, which can cause mold to develop. Instead, loosely wrap pieces in waxed paper or parchment paper and store in the refrigerator for only a few days. Pre-cut wedges of Brie should be wrapped in plastic and can be refrigerated for several days.

How long does brie last in the fridge? ›

Wrapping brie cheese tightly in wax paper, parchment paper, or plastic wrap and storing it in a sealed container is the most effective way to prevent it from getting moldy. Brie will last for two weeks if refrigerated properly. Keeping it in its original packaging can also work.

What does brie cheese taste like? ›

Made using milk from either cows or goats, the flavor is soothing, mellow and has a suggestion of nuttiness. Subtle tones of fresh mushrooms and sautéed butter cover its profile, extending into a creamy and smooth finish. A slice of tempered Brie has a soft texture, sometimes slightly runny.

Is all of the brie cheese edible? ›

Is the white rind on Brie edible, or does it need to be removed before eating? Yes, the soft “crust” of brie, called a bloomy rind, is edible.

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