18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (2024)

Just like green co*cktails, shamrock-inspired treats, and incorporating Baileys and Guinness into just about any dish, serving corned beef recipes on St. Patrick's Day is part of Irish-American tradition. But just because it's expected doesn't mean it has to be boring. Here are 18 brand new ways to eat corned beef that you've probably never tasted before.

Corned Beef Brisket Recipe

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To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine features ingredients like salt, brown sugar, peppercorns, and ginger. As good as it is fresh, dressing up the leftoversandwich however you see fit might just be the best (and most unique) part. (via Brit + Co)

Guinness BBQ Corned Beef and White Cheddar Sliders

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When you want to make an American dish even more American, you barbecue it, amiright? This beer-based BBQ sauce has to be tasted to be believed. (via Dixie Chik Cooks)

Corned Beef Tacos With Beer Battered Fries

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This Mexican-American-inspired riff on the original is EPIC. And the creamy Greek-yogurt cabbage slaw is like nectar of the gods. (via Half Baked Harvest)

Cheesy Naan Reuben Pizzas With Thousand Island Drizzle

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It was only a matter of time before some enterprising American chef took the humble reuben and turned it into a pizza. TBH, we'll eat anything with naan in it. (via Climbing Grier Mountain)

Reuben Poppers

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This crazy-good concept takes the grilled Reuben and whips it up, popper style. These make perfect food for snacking. (via The Beach House Kitchen)

Irish Nacos with Beer Sauce

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If you're looking for some over-the-top pub food, check out these Irish nachos. Instead of tortilla chips, it calls for thinly sliced potatoes and the queso is a homemade cheddar-beer sauce, natch. (via The Salty Marshmallow)

Reuben Stuffed Potato Skins

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This one's for the gluten-free folks in the house. What better vehicle for all those yummy reuben stuffings than a crisp potato jacket that's simply oozing melted cheese. (via Cooks With co*cktails)

Corned Beef Grilled Cheese

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If you like the emphasis on the CHEESE, this one's for you. This *Dagwood* is spilling over with thinly sliced corned beef, caramelized onions, and oodles of melty Fontina cheese. What's not to love? (via Spicy Southern Kitchen)

Reuben Po’ Boys

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The original Louisiana po' boys were stuffed with EITHER fried seafood or thinly sliced beef, so this sammy is an American original in more ways than one. Stuffed with bourbon glazed corned beef, this corned beef sandwich is topped with a vinegar-based cabbage slaw that really pops. (via The Cooking Bride)

Spicy Reuben Chowder With Brown Butter Rye Croutons

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If there's such a thing as *leftover* corned beef at your house, lucky you! For the rest of us, a cabbage chowder like this one topped with just a pinch of corned beef crumbles totally satisfies the craving. Pro tip: If you really have zero St. Paddy's leftovers, bacon crumbles will taste just as good and no one at the table will be the wiser. (via Climbing Grier Mountain)

Reuben Eggs Benedict

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Those new to cooking will love that this is a beginner-style eggs Bennie. Corn the beef yourself (click through for the recipe) — or you could just pile on some corned beef and sauerkraut from your local deli and it will be just as good. (via Macheesmo)

Corned Beef Breakfast Hash

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This one's for all the clean eaters in the house. This corned beef hash is made with all wholesome ingredients — as if you needed a second reason to celebrate! (via Fed + Fit)

St. Paddy’s Corned Beef Burgers With Irish Cheddar Cheese

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These burgers made of a combo of ground beef and corned beef mixed with Guinness are practically worthy of Irish-American sainthood. To be sure, even St. Patrick himself would give 'em three clovers up. (via Climbing Grier Mountain)

Reuben Waffle Fries

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This version of a Reuben casserole takes it up a notch with crispy waffle fries. The cast iron skillet ensures that the fries stay crunchy while the cheese melts into every crevice. (via Melanie Makes)

Slow Cooker Corned Beef and Cabbage Sliders With Guinness Mustard

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The meat for these sliders comes together easy peasy in your slow cooker or crockpot. This is one dinner tray that's guaranteed to come back to the kitchen licked clean. (via The Cookie Rookie)

Hot Reuben Dip

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Anyone in your family who loves Reuben sandwiches will HEART this dip. You'd best make two and place one at each end of your dinner table — to avoid the inevitable traffic jam when everyone lines up behind this. (via Culinary Hill)

Reuben Sliders

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These hearty sliders on ciabatta bread are sure to be a fave, but why wait? They'd be equally great at your next family dinner, movie night, or an evening flying solo. (via Countryside Cravings)

Corned Beef Hash Cajun Style

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The good thing about slow cooking your own corned beef is you might just have enough left over the next day to make hash for breakfast. This version takes it to the next level, with spicy peppers, Cajun seasonings, and hot sauce that runneth over. (via Chili Pepper Madness)

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18 Unique Corned Beef Recipes For A St. Patrick’s Day Feast (2024)

FAQs

What do the Irish eat instead of corned beef? ›

According to Regina Sexton, food and culinary historian and programme manager, Postgraduate Diploma in Irish Food Culture, University College Cork, corned beef and cabbage is not a dish much known in Ireland. What the Irish actually eat is bacon and cabbage. "A traditional dinner is bacon, potatoes, and cabbage.

What to have with corned beef? ›

The top five accompaniments that pair excellently with corned beef include cabbage, often boiled or sautéed for a traditional touch; potatoes, in forms like boiled, mashed, or roasted; carrots, typically boiled alongside the meat; and sauces like tangy mustard or sharp horseradish to enhance the savory richness of the ...

Why is corned beef and cabbage good luck? ›

Corned beef might represent a hope for prosperity, as beef was considered a luxury item in Ireland. It also has the advantage of not being poultry since winged foul is a no-go on New Year's Day. However, there is no clear history of corned beef and cabbage being traditional Irish New Year's foods.

What is the Irish dinner for St Patricks Day? ›

In Ireland, cabbage and bacon is a classic St. Patrick's Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef. This recipe is simple — braise beef brisket with carrots, onions, potatoes, cabbage and pickling spices.

Why do Irish Americans eat corned beef? ›

In the 1840s, the Great Irish Potato Famine sent many Irish across the Atlantic to America looking for a better life. Settling in urban areas and making more money than their brethren back home, the Irish immigrants could more easily afford the corned beef in their adopted homeland.

Do they eat corned beef in Ireland? ›

The unpopularity of corned beef in Ireland comes from the Irish's relationship with beef in general. From early on, cattle in Ireland were not used for their meat but for their strength in the fields, for their milk and for the dairy products produced.

What's the best way to eat canned corned beef? ›

The 25 Most Delicious Canned Corned Beef Recipes
  1. Corned Beef & Cabbage Skillet. Enjoy the classic Irish combo in a quick, easy skillet dish. ...
  2. Corned Beef Hash. ...
  3. Jamaican Corned Beef. ...
  4. Corned Beef Patties. ...
  5. Corned Beef Tater Tot Casserole. ...
  6. Corned Beef Hash Frittata. ...
  7. Air Fryer Corned Beef Hash. ...
  8. Puerto Rican Corned Beef.
Sep 11, 2023

What goes with corned beef and cabbage? ›

HOW SHOULD I SERVE CORNED BEEF? In my family, we serve sliced Corned Beef served with boiled cabbage, potatoes, and carrots and drizzled with a little red wine vinegar. If you like, add a dollop of grainy mustard or prepared horseradish.

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